All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Brown Porter	5.5 Gallons	1.047	1.011	4.73	28.23	22.43 °L	189	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:17 PM Notes: Rich chocolate with coffee notes. Excellent brew!
Quinoa Beer	No Profile Selected	7 Gallons	1.057	1.016	5.42	34.96	5.44 °L	189	0
Author: Boil Size: 8.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 2:07 PM Notes:
APA Paladar De Jabali	American Pale Ale	22.7 Litres	1.052	1.012	5.14	31.55	7.29 °L	189	0
Author: Carlos Elizondo Muñoz Boil Size: 31.44 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 3:02 AM Notes:
Oatmeal Pale Ale	Special/Best/Premium Bitter	19 Litres	1.047	1.013	4.48	20.35	5.6 °L	189	0
Author: John Cowan Beer Recipes Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:56 PM Notes:
Scottish Export (brown/red Ale)	Scottish Export 80/-	5 Gallons	1.056	1.015	5.39	23.91	19.38 °L	189	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:52 AM Notes:
Softboi Stout	American Stout	280 Gallons	1.068	1.016	6.81	27.53	37.92 °L	189	0
Author: VisionQuest Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 6:02 PM Notes:
Breakfast Club Stout	Sweet Stout	5.5 Gallons	1.078	1.025	6.95	7.23	32.31 °L	189	0
Author: AFKAR7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 10:36 PM Notes:
Golden Otter	English IPA	24 Litres	13.459	3.169	5.67	52.27	7.51 °L	189	0
Author: Humes Natural Law Boil Size: 29.46 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 11/5/2024 3:18 AM Notes:
The G.O.A.T - Meal Stout	Oatmeal Stout	18 Litres	1.056	1.018	5.03	32.12	33.42 °L	189	0
Author: Brew Dave Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:17 AM Notes:
Esb	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.012	5.51	35.02	15.28 °L	189	0
Author: Skipfordw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:40 PM Notes:
SB9-1: Helles	Munich Helles	6 Gallons	1.047	1.012	4.61	20.51	3.2 °L	189	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 (July?) Mash pH 5.12 @112F Final runnings: S.G. 1.018, pH 5.4 @94F Preboil: S.G. 1.045 pH 5.3 @72F
Witbier By X	Witbier	20.8 Litres	1.051	1.012	5.05	10.05	3.53 °L	189	0
Author: ProX Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 11:40 AM Notes:
Refurinn	American IPA	20 Litres	1.064	1.016	6.32	66.97	6.45 °L	189	0
Author: pipar Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 11:53 AM Notes:
Pilsner	German Pilsner (Pils)	50 Litres	1.038	1.012	3.4	0	3.19 °L	189	0
Author: Byron Obregón Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:56 PM Notes:
DENIED/Weizen02	Weizen/Weissbier	35 Litres	1.05	1.014	4.83	6.37	3.57 °L	189	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:29 PM Notes:
Big House Pilsner	German Pilsner (Pils)	230 Gallons	1.044	1.007	4.9	29.17	3.33 °L	189	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 4:48 PM Notes:
Wallington 6x	Standard/Ordinary Bitter	21 Litres	1.044	1.012	4.12	21.2	17.93 °L	189	0
Author: GrubbRoad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 12:34 PM Notes:
Pils Italian Bellissima	German Pilsner (Pils)	15 Gallons	1.049	1.007	5.51	17.89	3.01 °L	189	0
Author: sirjay3 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 4:22 PM Notes: 2:1 Gypsum to chloride
VANILLA PORTER	Brown Porter	11 Gallons	1.066	1.021	5.89	30.46	44.72 °L	189	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 1:19 PM Notes:
NFP Brown Ale	Mild	23 Litres	1.052	1.014	5.06	20.71	15.31 °L	189	1
Author: JBMather Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:55 PM Notes: 1800 mil starter dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup.Add syrup 45 minutes into the boil. 2-3 vanilla beans soaked for a week in rum added to secondary. This beer finished at 1.020 due to the unfermentables and high mash temp. The F.G was 5.0 a bit lower than expected.Efficiency was way off. In my 14 years of brewing this is my personal favorite beer. Head retention and lacing last to the bottom of the glass. Batch #2 finished at 1.015 and shows in final ABV.This is where I want this beer to finish,it is more to the style. Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is about right for my system. ABV 5.70 nice winter beer with some alcohol warmth.First batch was thin. Chewy,nice chocolate-coffee flavors with a touch of vanilla. I`ve made 4 batch`s of this and found that this last batch from 1-2-14 has hit it`s peak after 4 months. The longer it ages the better it gets. Batch 3 and 4 I made this year (2014) Jan. and April.I`ve got it dialed in at 5.70 ABV and recipe is solid at 70% efficiency.If you try this recipe I hope you have good luck with it.The rum and vanilla beans are what make this standout for the final taste and richness.I would recommend to age at least 2 months. Great Holiday brew - enjoy- - Cheers -
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