|
Porter
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
28.23 |
22.43 °L
|
189 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 5:17 PM |
| Notes: Rich chocolate with coffee notes. Excellent brew! |
|
|
Quinoa Beer
|
No Profile Selected |
7 Gallons |
1.057 |
1.016 |
5.42 |
34.96 |
5.44 °L
|
189 |
0 |
|
|
|
| Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 2:07 PM |
| Notes: |
|
|
APA Paladar De Jabali
|
American Pale Ale
|
22.7 Litres |
1.052 |
1.012 |
5.14 |
31.55 |
7.29 °L
|
189 |
0 |
|
|
|
| Boil
Size: 31.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 3:02 AM |
| Notes: |
|
|
Oatmeal Pale Ale
|
Special/Best/Premium Bitter
|
19 Litres |
1.047 |
1.013 |
4.48 |
20.35 |
5.6 °L
|
189 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 8:56 PM |
| Notes: |
|
|
Scottish Export (brown/red Ale)
|
Scottish Export 80/-
|
5 Gallons |
1.056 |
1.015 |
5.39 |
23.91 |
19.38 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 1:52 AM |
| Notes: |
|
|
Softboi Stout
|
American Stout
|
280 Gallons |
1.068 |
1.016 |
6.81 |
27.53 |
37.92 °L
|
189 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 6:02 PM |
| Notes: |
|
|
Breakfast Club Stout
|
Sweet Stout
|
5.5 Gallons |
1.078 |
1.025 |
6.95 |
7.23 |
32.31 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:36 PM |
| Notes: |
|
|
Golden Otter
|
English IPA
|
24 Litres |
13.459 |
3.169 |
5.67 |
52.27 |
7.51 °L
|
189 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 91.6 g |
Creation
Date: 11/5/2024 3:18 AM |
| Notes: |
|
|
The G.O.A.T - Meal Stout
|
Oatmeal Stout
|
18 Litres |
1.056 |
1.018 |
5.03 |
32.12 |
33.42 °L
|
189 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 10:17 AM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
35.02 |
15.28 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 7:40 PM |
| Notes: |
|
|
SB9-1: Helles
|
Munich Helles
|
6 Gallons |
1.047 |
1.012 |
4.61 |
20.51 |
3.2 °L
|
189 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:13 AM |
Notes: Imported from Brewtoad. Brewed summer 2016 (July?)
Mash pH 5.12 @112F
Final runnings: S.G. 1.018, pH 5.4 @94F
Preboil: S.G. 1.045 pH 5.3 @72F
|
|
|
Witbier By X
|
Witbier
|
20.8 Litres |
1.051 |
1.012 |
5.05 |
10.05 |
3.53 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 11:40 AM |
| Notes: |
|
|
Refurinn
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.32 |
66.97 |
6.45 °L
|
189 |
0 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 11:53 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.038 |
1.012 |
3.4 |
0 |
3.19 °L
|
189 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:56 PM |
| Notes: |
|
|
DENIED/Weizen02
|
Weizen/Weissbier
|
35 Litres |
1.05 |
1.014 |
4.83 |
6.37 |
3.57 °L
|
189 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 1:29 PM |
| Notes: |
|
|
Big House Pilsner
|
German Pilsner (Pils)
|
230 Gallons |
1.044 |
1.007 |
4.9 |
29.17 |
3.33 °L
|
189 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 4:48 PM |
| Notes: |
|
|
Wallington 6x
|
Standard/Ordinary Bitter
|
21 Litres |
1.044 |
1.012 |
4.12 |
21.2 |
17.93 °L
|
189 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 12:34 PM |
| Notes: |
|
|
Pils Italian Bellissima
|
German Pilsner (Pils)
|
15 Gallons |
1.049 |
1.007 |
5.51 |
17.89 |
3.01 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:22 PM |
Notes: 2:1 Gypsum to chloride
|
|
|
VANILLA PORTER
|
Brown Porter
|
11 Gallons |
1.066 |
1.021 |
5.89 |
30.46 |
44.72 °L
|
189 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 1:19 PM |
| Notes: |
|
|
NFP Brown Ale
|
Mild
|
23 Litres |
1.052 |
1.014 |
5.06 |
20.71 |
15.31 °L
|
189 |
1 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:55 PM |
Notes: 1800 mil starter
dissolve cocoa powder with 5 oz corn sugar
in 1 qt hot water to make syrup.Add syrup
45 minutes into the boil.
2-3 vanilla beans soaked for a week
in rum added to secondary.
This beer finished at 1.020 due to the
unfermentables and high mash temp.
The F.G was 5.0 a bit lower than
expected.Efficiency was way off.
In my 14 years of brewing this is my
personal favorite beer.
Head retention and lacing last to the
bottom of the glass.
Batch #2 finished at 1.015 and shows
in final ABV.This is where I want this
beer to finish,it is more to the style.
Brewhouse efficiency was around 62% in first batch.Batch #2 was 73% which is
about right for my system.
ABV 5.70 nice winter beer with some
alcohol warmth.First batch was thin.
Chewy,nice chocolate-coffee flavors
with a touch of vanilla.
I`ve made 4 batch`s of this and found
that this last batch from 1-2-14 has hit
it`s peak after 4 months.
The longer it ages the better it gets.
Batch 3 and 4 I made this year (2014)
Jan. and April.I`ve got it dialed in
at 5.70 ABV and recipe is solid at 70%
efficiency.If you try this recipe I hope
you have good luck with it.The rum and vanilla beans are what make this standout
for the final taste and richness.I would
recommend to age at least 2 months.
Great Holiday brew - enjoy-
- Cheers - |
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