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Golden Otter

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.46 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (alternate):

5.7%

IBU (tinseth):

52.3

SRM (daniels):

10.5

Mash pH

5.4

Cost $

631.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Simpsons - Maris Otter pale3.3 kg Maris Otter pale	$ 4.20 / kg $ 13.86	38	2.4	55%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	$ 0.00 / kg $ 0.00	35	30.46	8.3%
0.50 kg	Gladfield - Toffee Malt0.5 kg Toffee Malt	$ 8.00 / kg $ 4.00	34	5.33	8.3%
0.50 kg	Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats		27.5	2.28	8.3%
1.20 kg	Joe White - Ale Malt1.2 kg Ale Malt		36.8	2.81	20%
6 kg / $ 17.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	$ 11.00 / g $ 110.00	Pellet	12	Boil	60 min	13.34	8.3%
15 g	Mosaic15 g Mosaic Hops	$ 11.00 / g $ 165.00	Pellet	12	Boil	30 min	15.38	12.5%
30 g	Mosaic30 g Mosaic Hops	$ 11.00 / g $ 330.00	Pellet	12	Boil	5 min	7.98	25%
15 g	Sitiva15 g Sitiva Hops	$ 0.11 / g $ 1.65	Pellet	8	Boil	30 min	10.25	12.5%
30 g	Sitiva30 g Sitiva Hops		Pellet	8	Boil	5 min	5.32	25%
20 g	Sitiva20 g Sitiva Hops		Pellet	8	Dry Hop (High Krausen)	6 days		16.7%
120 g / $ 612.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Mosaic (Pellet) 55 g Mosaic (Pellet) Hops	$ 11.00 / g $ 605.00	36.7	45.8%
65 g	Sitiva (Pellet) 65 g Sitiva (Pellet) Hops	$ 0.11 / g $ 7.15	15.57	54.2%
120 g / $ 612.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	68 °C	45 min
	Vorlauf	--	--	15 min
11 L	Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Boil	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
0.50 g	Baking Soda	Water Agt	Boil	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 91.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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