All-grain Homebrew Beer Recipes

Page 1009 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Forgot Our Anniversary	Imperial Stout	10 Gallons	1.088	1.03	7.5	45.15	33.18 °L	1.1K	0
Author: BWB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:57 PM Notes: Note: 597 Bil Cells required for yeast. Going under will underattenuate and disrupt the yeast's ability to reduce diacetyl. 3 pkgs of Ringwood in a 2.2L Starter with Stir Plate Diacetyl Rest for 2/3 days after primary fermentation completes Add 1# of Cacao Nibs in the secondary for 5 days. Add 10# of Raspberries in the secondary for 5 days. Add 1oz Vanilla after raspberries ferment out Let rest for 2 weeks or until Diacetyl is reduced
1956 Tennant's Gold Label Barleywine	English Barleywine	6 Gallons	1.098	1.029	9.02	75.6	6.98 °L	1.1K	0
Author: Boozy Mcboozerson Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:58 PM Notes:
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.1K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Spring SMaSH Helles Yea	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.35	35.03	3.1 °L	1.1K	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:04 PM Notes:
Alaska 4C IPA	American IPA	23 Litres	1.057	1.011	6.01	25.95	9 °L	1.1K	1
Author: wildtrak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 1:11 PM Notes:
Fruit Beer	Fruit Beer	51 Litres	1.052	1.009	5.64	21.36	3.55 °L	1.1K	0
Author: Ale Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:22 PM Notes: levadura, uso barro de una pale ale con galaxy.
NATO IPA	American IPA	5.5 Gallons	1.069	1.025	5.67	57.82	8.34 °L	1.1K	1
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 1:45 PM Notes: Add 1 lb. of maltodextrin at 10 minutes in the boil.
Cape Town Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.39	45.26	8.4 °L	1.1K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:44 PM Notes:
2017 Spring Saison	Saison	21 Litres	1.061	1.008	6.92	26.93	8.49 °L	1.1K	1
Author: Dr. Ned Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 7:37 PM Notes: Do not use an airlock! See https://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts about backpressure issues with WLP565. Well, that being said, just don't fill the airlock as the lid will do a better job keeping anything out of the fermenter. Start fermenter at 19C for 3 days. Every day increase by .5C until 26C at day 17. Shooting for 1.008 and 83% attenuation as I am hoping for a slightly dry Saison to balance out the CaraVienne. Will be using Tesco Ashbeck for the water. Going with a 2L starter and will be setting aside one jar for a future batch. This was an awesome batch of Saison. The Helles that was on tap almost didn't get touched until this was finished.
Kellerbier (2017 Brewgade Brew-Off R1)	Kellerbier: Pale Kellerbier	12 Gallons	1.057	1.016	5.56	41.33	9.88 °L	1.1K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 4:38 PM Notes:
Belgian Amber	Belgian Specialty Ale	5 Gallons	1.046	1.011	4.51	35.56	17.43 °L	1.1K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2011 9:09 PM Notes:
Old World Alt	Altbier	5.5 Gallons	1.041	1.01	4.13	37.84	16.25 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:58 PM Notes:
American Stout	American Stout	5.5 Gallons	1.067	1.013	7.09	53.12	38.43 °L	1.1K	0
Author: FMJosh1083 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:45 PM Notes:
Strong Ale	American Barleywine	10 Gallons	1.082	1.019	8.33	63.46	14.4 °L	1.1K	0
Author: The Blind Bard Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:58 PM Notes:
Hoppy Wheat	American Light Lager	6 Gallons	1.044	1.011	4.44	15.98	3.82 °L	1.1K	2
Author: bdr0679 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 1:38 PM Notes:
Todd's Extra Pale	American Pale Ale	21 Gallons	1.054	1.011	5.82	49.49	4.44 °L	1.1K	0
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 2:24 PM Notes:
SMACkdown IPA	American IPA	10 Gallons	1.07	1.015	7.12	62.17	7.24 °L	1.1K	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:13 PM Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.
Grandfather Test Batch	American Pale Ale	3 Gallons	1.056	1.013	5.56	38.43	6.77 °L	1.1K	0
Author: O'Mendrick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:33 PM Notes:
Saison	Saison	5 Gallons	1.049	1.009	5.28	31.61	3.46 °L	1.1K	0
Author: pobrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:20 AM Notes:
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.015	5.76	33.69	13.9 °L	1.1K	1
Author: sperbeej Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2011 6:41 PM Notes:
« First ‹ Previous 1005 1006 1007 1008 1009 1010 1011 1012 1013 Next › Last »							Page 1009 of 11,028 20 Recipes of 220,560