Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Saison	Saison	44 Litres	1.046	1.008	5	21.14	2.79 °L	1.4K	0
Author: theodorekenn Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 5:28 AM Notes:
Jack's Black	American IPA	5 Gallons	1.063	1.012	6.67	114.23	49.39 °L	1.4K	1
Author: TDC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 8:17 PM Notes: 30 minute steep - descending temperature. Outside brew. Dry hop on day 10.
2021 Roggenbier	Roggenbier	21 Litres	1.052	1.012	5.23	20.02	14.79 °L	1.4K	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/23/2021 10:28 PM Notes: Carafa and Red Rye Crystal added after acid rest
Silly Sir Weihenstephan Hefeweizen	Weizen/Weissbier	10.5 Gallons	1.053	1.013	5.17	15.37	6.62 °L	1.4K	0
Author: badbadmojo Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 2/21/2021 9:27 PM Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder. Based on this blog post. https://sillysir.com/recipe-weihenstephaner-hefeweissbier/
Quarantine Quad	Belgian Dark Strong Ale	11.25 Gallons	1.104	1.02	11.13	28.29	20.32 °L	1.4K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 12.1 oz Creation Date: 5/30/2020 6:03 PM Notes: Inline O2 at .5 L/min - 10 minute transfer
Covid Cure NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.58	56.23	4.21 °L	1.4K	2
Author: Beardyman Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 3:47 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
B-200	Specialty IPA: New England IPA	11.6 Gallons	1.062	1.013	6.44	40.75	5.82 °L	1.4K	0
Author: Craigerrr Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 6/7/2019 9:36 PM Notes:
Smoked Chili Stout	American Stout	20 Litres	1.069	1.016	7.02	24.65	36.24 °L	1.4K	1
Author: Pepe Lee Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:39 PM Notes:
Juice Pants Cans	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.017	6.37	66.46	5.81 °L	1.4K	1
Author: mike_t Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:42 PM Notes: Attempting to replicate Maplewood's Juice Pants cans recipe using the ingredients here - https://www.maplewoodbrew.com/juicepants/ and the Son of Juice recipe here - https://beerandbrewing.com/son-of-a-juice-ipa-recipe/
Polar Express	Irish Red Ale	5.5 Gallons	1.06	1.015	5.84	24.12	13.59 °L	1.4K	1
Author: Porterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 2/28/2014 2:36 AM Notes:
Cashmere IPA #2	American IPA	18.9 Litres	1.07	1.018	6.86	55.21	8.14 °L	1.4K	0
Author: Cowie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 9:10 PM Notes:
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.4K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Koschei The Deathless	Robust Porter	12 Litres	1.059	1.011	6.29	33.95	34.71 °L	1.4K	0
Author: JovanS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 6:37 AM Notes:
American Amber Ale Tier 7	American Amber Ale	6.5 Gallons	1.054	1.016	5.01	24.2	17.15 °L	1.4K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 7:39 PM Notes:
16 - IPA	English IPA	13 Litres	1.072	1.018	7.06	53.41	8.64 °L	1.4K	0
Author: Ølbelge Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 8:59 AM Notes:
Nor Cal Amber Alert	American Amber Ale	5 Gallons	1.054	1.013	5.31	70.68	20.69 °L	1.4K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:14 AM Notes:
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.4K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Kolsch 45	Kölsch	12 Gallons	1.049	1.011	5.05	24.92	3.02 °L	1.4K	0
Author: NewfDrool Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:17 PM Notes: 8.70 gal Mash 6.05 gal Sparge
Rhubarb Saison	Saison	5.5 Gallons	1.046	1.01	4.64	24.32	4.67 °L	1.4K	0
Author: evg123 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:30 PM Notes:
152 American Dry Summer Stout	Dry Stout	5.8 Gallons	1.039	1.01	3.81	26.24	37.54 °L	1.4K	0
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 6/22/2015 9:46 PM Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones
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