Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Horchata Cream Ale	Cream Ale	3 Gallons	1.068	1.019	6.38	23.47	3.88 °L	1.4K	1
Author: beachousebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 6:43 PM Notes:
Syla - Victory Beer From Lviv, Ukraine	Belgian Tripel	12 Litres	1.089	1.026	8.27	27.06	5.78 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/8/2022 8:20 AM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
HBC 586	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.011	6.83	51.44	4.82 °L	1.4K	0
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 7:51 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.57	32.05	15.98 °L	1.4K	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:45 PM Notes:
Blue Moon Clone	Witbier	12.5 Gallons	1.049	1.012	4.81	6.03	3.62 °L	1.4K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 11/30/2019 3:28 PM Notes:
Caesar’s Treehouse	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.012	5.97	122.69	5.97 °L	1.4K	2
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:56 AM Notes:
The One With Citra-Mosaic-Azacca	Specialty IPA: New England IPA	6 Gallons	1.069	1.018	6.69	134.16	6 °L	1.4K	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 8:40 PM Notes:
Raspberry Gose	Gose	4.25 Gallons	1.044	1.01	4.48	5.84	3.62 °L	1.4K	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:04 PM Notes:
Pineapple Express IPA	American IPA	11 Gallons	1.059	1.012	6.19	134.09	5.74 °L	1.4K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes:
Hwazuni NE IPA	Specialty IPA: New England IPA	23.3 Litres	1.084	1.017	8.81	101.6	7.86 °L	1.4K	0
Author: TiggerGoon Boil Size: 29.55 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 167.7 g Creation Date: 10/12/2017 5:31 PM Notes:
Irish Lullaby	Dry Stout	2.75 Gallons	1.045	1.012	4.31	46.66	40 °L	1.4K	2
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:32 PM Notes:
小天使APA	American Pale Ale	18 Litres	1.063	1.011	6.86	40.09	6 °L	1.4K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
Honey Bee NE IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	71.63	9.07 °L	1.4K	0
Author: LJvermonster Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 6:47 PM Notes: Total Water Volume Needed = 9 gal Mash Water = 4.75 gal @ 168 Deg (Strike) Mash Temp = 155 for 30 minutes Sparge Water = 4.75 gal @ 170 Deg Sparge Sit Time = 15 minutes Pre-Boil Volume = 8.5 Gallons Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast Rehydrate US-05 prior to pitching 1) Warm the dry yeast to room temperature 2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F 3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps. 4) Let sit 15 minutes, then gently stir. 5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes. 6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature. 7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible.
Black IPA	American IPA	5.25 Gallons	1.067	1.013	7.01	83.96	39.75 °L	1.4K	0
Author: BrewHop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:11 AM Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.
RIS Big Barrel Project	Russian Imperial Stout	5.5 Gallons	1.104	1.022	10.74	120.92	50 °L	1.4K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:21 AM Notes:
Black IPA-Stone Clone	American IPA	21 Litres	1.079	1.022	7.46	119.65	40 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:39 PM Notes:
Winter Mead With Juniper And Ginger	California Common Beer	5.5 Gallons	1.061	1.015	6.01	47.85	3.1 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:35 AM Notes:
CHIEF'S TRAIL ALE #14	American Pale Ale	5 Gallons	1.004	1.001	5.5	36.05	0.8 °L	1.4K	0
Author: David Scott Gabbard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2011 4:29 PM Notes: #14 CHIEF'S TRAIL ALE
Centennial Blonde	Blonde Ale	5.5 Gallons	1.051	1.012	5.17	20.93	4.63 °L	1.4K	0
Author: cueball484 Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 6:32 PM Notes:
Strong Vanilla Porter	Baltic Porter	5.7 Gallons	1.086	1.018	8.91	35.3	32 °L	1.4K	1
Author: weaverrm Boil Size: 8.75 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.7 oz Creation Date: 5/29/2014 5:21 PM Notes: During Mash, the original intention was to only rest at 130F and 150F. However, due to temperature miscalculations, Adding 10 qt of water to raise temp to 150F failed at doing so and settled out at 143F. Some mash was then removed and heated up, then added back to mash to raise temp to 150F. Sort of as a pseudo-decoction. It was not raised to a boil, only heated enough to raise Mash temp to 150F. Also, this was a first attempt at using brewing salts to adjust chemistry. The source water is low in ion content and typically yields a mash pH of around 5.0 with a pale ale type beer at mash temp, so to counteract this effect salts were added to allow pH to be a little higher at Mash temp. Around 5.3. Salts also added to enhance maltiness. Salts were added to mash water and pH of Mash was checked, not the water. finally, the Vanilla beans are cut and stripped of inner gunk, and the beans are cut into 2-3 pieces. All of which is added to secondary. Condition in secondary for 10-14 days.
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