Centennial Blonde Beer Recipe | Partial Mash Blonde Ale by cueball484 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Centennial Blonde

168 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cueball
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 10th 2014
1.051
1.012
5.2%
20.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 18.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 18.8%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 55 min 7.84 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 35 min 6.64 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 20 min 4.85 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.7 Boil 5 min 1.6 25%
1 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Centennial Blonde" Blonde Ale beer recipe by Cueball. Partial Mash, ABV 5.17%, IBU 20.93, SRM 4.63, Fermentables: (Carapils (Dextrine Malt), Vienna, Dry Malt Extract - Light) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
1,331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-29 03:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top