Homebrew Beer Recipes

Page 812 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Elf Inspired 2022	Belgian Dark Strong Ale	10 Gallons	1.108	1.027	10.58	27.9	14.48 °L	1.4K	1
Author: KarlLark Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 12:01 PM Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure. Also mashed hotter than planned. Started around 160 and ended close to 150.
American Stout	Russian Imperial Stout	16.5 Gallons	1.104	1.025	10.45	106.54	42.81 °L	1.4K	0
Author: SourCarver Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: Forced Creation Date: 12/10/2014 5:22 AM Notes:
7 Fjell - Rundemanen Rye Stout	Foreign Extra Stout	9.8 Litres	1.059	1.013	6.1	60.29	37.97 °L	1.4K	2
Author: steinmb Boil Size: 15.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:35 PM Notes:
Hellagood Stout	Russian Imperial Stout	5.5 Gallons	1.114	1.027	11.44	66.99	50 °L	1.4K	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 7:02 PM Notes: 2 vials needed 2 step starter 2L DME Required: 8.1 oz Growth Rate: 1.0 Inoculation Rate: 100.0M cells/mL Ending Cell Count: 403 billion cells Resulting Pitch Rate: 0.79M cells / mL / °P Step 2 3L DME Required: 12.1 oz Increase: 0.8 Inoculation Rate: 134.3M cells/mL Ending Cell Count: 734 billion cells Resulting Pitch Rate: 1.45M cells / mL / °P Starter meets desired pitching rate!
Canadian Pale Al(e)	American Pale Ale	4.5 Gallons	1.06	1.011	6.38	55.58	4.98 °L	1.4K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/9/2021 2:46 PM Notes: Approximate amount of dextrose for bottle priming is included in the recipe in order to capture beer’s actual final ABV. Add 1/2 gallon of water to kettle as wort approaches boiling for desired ABV. . 1 minute hop additions can be added as flame out or hopstand.
Juicy Banger - Pico	American IPA	1.3 Gallons	1.07	1.015	7.32	68.78	10.32 °L	1.4K	0
Author: prospero Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 12/16/2019 9:48 PM Notes:
BOCK Avelã	Traditional Bock	48 Litres	1.064	1.012	6.88	23.69	14.61 °L	1.4K	0
Author: Gustavo Fiorentin Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 7:13 PM Notes:
Humla Lyn	Imperial IPA	20 Litres	1.081	1.019	8.13	230.39	9.67 °L	1.4K	0
Author: GunnarH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 2:28 AM Notes: Green Flash IIPA clone Dextrose = Druesukker
Ruby Red Ale 377 5%	Spice, Herb, or Vegetable Beer	162 Gallons	1.077	1.016	7.92	48.03	19.37 °L	1.4K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:34 PM Notes:
Dead Guy (Rogue)	American IPA	5.5 Gallons	1.06	1.015	5.94	39.68	14.87 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:42 AM Notes:
Plum Sour	Gose	6.75 Gallons	1.049	1.007	5.45	9.34	3.77 °L	1.4K	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 4:51 PM Notes: Brewed on 2/26/2022 with Connor via BIAB Method Mash vol = 9 gallons @ 154 °F Yeast has high attenuation ~85% so I mashed at a higher temp. SG = 8.5 gallons @ 9.2 Brix = 1.0367 g/L OG = 10.8 Brix = 1.043 g/L FG = 1.009 g/L I used 3 lbs 1 oz of Plum puree at a Brix of ~10 and specific gravity ~1.04 g/L I had one gallon of wort left over with no plum puree that I fermented in 1 gallon fermenter using S-33. Beer finished at ~4% ABV. FG = 1.014 g/L
White Chocolate Mocha Blonde Stout	Dry Stout	5 Gallons	1.054	1.019	4.68	44.52	9.33 °L	1.4K	0
Author: pcherry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:21 PM Notes:
Shipyard Pumpkin Ale Clone Recipe	Autumn Seasonal Beer	5 Gallons	1.054	1.013	5.28	21.12	6.86 °L	1.4K	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:43 PM Notes:
Helles	German Helles Exportbier	5.5 Gallons	1.05	1.011	5.17	22.08	4.91 °L	1.4K	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:29 PM Notes: Make 2.9 L starter w/290 gm DME Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.028	1.007	2.73	14.31	3.85 °L	1.4K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:15 PM Notes: Ferment for 10 days at 68 deg then crash cool and keg. O.G 1.052 F.G 1.009 5.6% ABV
Kiss Me I'm...Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.71	20.02	16.97 °L	1.4K	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar (Fermenter's Favorites) Priming Amount: 5 ounces Creation Date: 9/28/2015 10:34 PM Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before.
251216	Kölsch	35 Litres	1.045	1.01	4.54	13.95	7.04 °L	1.4K	0
Author: Hiller Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:47 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.4	20.91	3.67 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 5:18 PM Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water.
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.4K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
Pythagoras IPA	American IPA	5 Gallons	1.062	1.017	5.83	95.85	10.37 °L	1.4K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:57 PM Notes: batch 1 - brewer's best (7/1/12) batch 2 - ala carte (10/13/12)
« First ‹ Previous 808 809 810 811 812 813 814 815 816 Next › Last »							Page 812 of 15,592 20 Recipes of 311,840