Homebrew Beer Recipes

Page 800 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBM Hop Focus Wet Hop	American IPA	5.25 Gallons	1.064	1.014	6.59	116.39	12.41 °L	1.4K	0
Author: The Brew Mentor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 3:33 PM Notes:
Belgian Blonde	Belgian Blond Ale	11.4 Litres	1.059	1.012	6.24	26.19	4.18 °L	1.4K	2
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 1:08 AM Notes:
홉용성(Hoppingkable)-2	American Pale Ale	20 Litres	1.053	1.01	5.59	39.53	7.01 °L	1.4K	0
Author: JayJ7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:57 AM Notes:
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.4K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
Bol's Scotish Ale	Scottish Export	21 Litres	1.104	1.029	9.93	21.29	27.46 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:25 AM Notes:
APA Catalina	American IPA	2508 Litres	1.05	1.014	4.64	0	4.05 °L	1.4K	0
Author: DSDO Boil Size: 2693 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:05 PM Notes:
Diesel's Baltic Porter	Baltic Porter	10 Gallons	23.798	5.637	10.23	33.32	24.02 °L	1.4K	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:44 PM Notes:
Amarillo Saison	Saison	4.5 Gallons	1.061	1.017	5.79	23.96	3.87 °L	1.4K	0
Author: The Blind Bard Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 9:50 PM Notes:
Slow And Low Saison	Saison	12 Gallons	1.069	1.017	6.92	32.51	3.82 °L	1.4K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:26 AM Notes:
Happy Highlander	Other Smoked Beer	4.5 Litres	1.053	1.015	4.99	33.22	28.78 °L	1.4K	0
Author: Thylos Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 2:54 PM Notes: hops 10min after boil
Galaxy APA	American Pale Ale	21 Litres	1.058	1.016	5.51	51.95	5.32 °L	1.4K	2
Author: Első Oladi Sörfőzde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 10:37 AM Notes:
Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle	No Profile Selected	25 Litres	1.051	1.012	5.12	68.96	5.47 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 2:47 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma! Rist karet godt i 5-10 minutter for å få inn oksygen. To uker på gjæringskaret. Karboneres med 6 gram sukker per liter. Tørrhumles i 7-10 dager. Rehydrering av gjæren anbefales: http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Pendle Smoked Porter	Brown Porter	23 Litres	1.078	1.016	8.22	30.76	37.99 °L	1.4K	0
Author: shawengineer Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 7:31 AM Notes:
Century Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.124	1.019	13.84	89.19	31.11 °L	1.4K	1
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 5:04 AM Notes:
WBC Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.33	34.14	5.85 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2016 9:31 PM Notes:
Vienna Lager	International Amber Lager	5.5 Gallons	1.051	1.008	5.69	24.55	11.04 °L	1.4K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 9:34 PM Notes:
Atlantico Mexican Lager	American Lager	5 Gallons	1.045	1.011	4.53	16.64	3.29 °L	1.4K	0
Author: MMBT16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 PM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.4K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
BradleighBoo Hair I Do IPA 2013 New Hops	American IPA	11 Gallons	1.06	1.017	5.71	74.08	5.93 °L	1.4K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 10:35 PM Notes: 2013 New Hops 90 Mins Mash
Genesee Cream Ale Clone	Cream Ale	5.5 Gallons	1.054	1.013	5.27	13.45	4.2 °L	1.4K	0
Author: JustABrewerFromAkron Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 8:41 PM Notes: Drawing inspiration from these sources: https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/ https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/ https://www.youtube.com/watch?v=7WkCYT3QzsY https://allaboutbeer.com/review/genesee-cream-ale/
« First ‹ Previous 796 797 798 799 800 801 802 803 804 Next › Last »							Page 800 of 15,591 20 Recipes of 311,811