Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombastic Red Handed Ale - AG	Irish Red Ale	5.5 Gallons	1.055	1.017	4.96	41.27	14.92 °L	1.5K	0
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 6:56 PM Notes:
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.5K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.5K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
Pliny Imposter	Imperial IPA	12 Gallons	1.072	1.011	8.04	217.55	5.51 °L	1.5K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2014 5:47 AM Notes: Ferment at 64 for 2 days, 65 for 2 days, then freerise to 67 for duration. Changed whirlpool start temp from 210 to 180.
Lost Summer Pale	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.76	9.91 °L	1.5K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 6:47 PM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.5K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.5K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
Half-wit	Witbier	85 Litres	1.046	1.01	4.67	17.3	2.77 °L	1.5K	0
Author: dr511 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:36 AM Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.
Belgian White	Witbier	5 Gallons	1.048	1.012	4.77	16.28	3.73 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/7/2015 6:56 PM Notes:
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.5K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
4Gs Cascade APA	American Pale Ale	6 Gallons	1.039	1.006	4.21	30.91	6.82 °L	1.5K	7
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 5:41 PM Notes:
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.5K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Pilsner Tettnang Saaz	Czech Premium Pale Lager	21 Litres	1.052	1.015	4.92	41.6	3.3 °L	1.5K	1
Author: Matroc28 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 2:36 PM Notes:
Saison D'une Vache	Saison	5.8 Gallons	1.049	1.008	5.32	19.65	5.18 °L	1.5K	1
Author: trudelphic Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 2:17 AM Notes:
Polotmavy Lezak Kazbek	Czech Amber Lager	23 Litres	13.365	2.483	5.83	32.35	12.07 °L	1.5K	1
Author: Provazek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:54 PM Notes:
TOPAZ AUSSIE PALE ALE	American Pale Ale	25 Litres	1.046	1.009	4.93	52.79	4.89 °L	1.5K	1
Author: UNCLEKNOBBY Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 9:45 AM Notes:
Hat Trick 2nd AAA	American Amber Ale	2300 Litres	13.024	3.21	5.27	14.54	10.99 °L	1.5K	1
Author: Ray Huang Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:49 AM Notes: 主發酵16.5度十天後轉桶, 熟成溫度 12.8
Lagunitas Little Sumpin Sumpin	American Wheat or Rye Beer	6 Gallons	1.072	1.023	6.51	32.12	6.07 °L	1.5K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:41 PM Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Fierra Brassora	American Pale Ale	18.93 Litres	1.053	1.015	5	38.42	12.45 °L	1.5K	0
Author: La Mal Famée Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 188 Creation Date: 2/28/2014 2:33 PM Notes: 1053 de densité finale. (1044 observé lors du pré-boil)
Kitchen Sinkie	Russian Imperial Stout	5.4 Litres	1.087	1.023	8.32	55.5	40 °L	1.5K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2013 3:55 PM Notes: Ever-changing every-grain-I-have recipe.
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