Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarrylo Saison	Saison	5.5 Gallons	1.062	1.012	6.56	126.16	7.85 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:08 PM Notes:
Pineapple Habanero IPA	Imperial IPA	18.9 Litres	1.088	1.019	9.01	70.58	8.83 °L	1.6K	0
Author: Det Wulffske Øl Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 9:48 AM Notes:
I'm Not The Clone, You're The Clone! #1 - Yuengling	American Amber Ale	1 Gallons	1.053	1.014	5.1	27.56	8.44 °L	1.6K	2
Author: Punkmucker Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: .11 cup Creation Date: 10/2/2018 2:34 PM Notes:
Cocoa Psycho	Russian Imperial Stout	20 Litres	1.118	1.03	11.56	56.26	50 °L	1.6K	0
Author: phi1good Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:09 AM Notes:
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.13	1.022	14.16	32.44	50 °L	1.6K	0
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:18 AM Notes: Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time
Das Helles-Projekt 3 - Vienna Malt	Munich Helles	2.5 Gallons	1.048	1.011	4.82	20.34	5.87 °L	1.6K	0
Author: Nosybear Boil Size: 3.75 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 1:50 AM Notes: Das Projekt is to brew multiple small batches using different base grains - the only thing that will change from batch to batch is the base grain. Each batch will list the base malt in the notes. For each batch, O2, 5 min, 1/32 LPM. Pitch and ferment at 12 degrees C. Extended boil is to develop color. 0. Avangard Pilsner: Used too much water and over-acidified the sparge. Water required going forward: 4.5 gallons. I'l make 5 gallons of brewing liquor but only use what I need. Run 1 was not usable as an experimental run - too much water, extended boil, hop utilization and color but I'll complete it. Oh yes, I forgot to get yeast so I won't pitch it until tomorrow (4/24). Not counting this as a project brew. 1. Floor-malted Bohemian Pilsner. 2. Golden Promise: Slightly darker malt resulted in a much lower pH. Adding some bicarbonate and learned to recalculate for each different malt.
Northern Brown Ale	British Brown Ale	23 Litres	1.059	1.014	5.93	24.33	12.63 °L	1.6K	1
Author: square toast Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:40 PM Notes:
Thelonious Brothers	Belgian Dubbel	7 Gallons	1.064	1.014	6.53	22.06	14.71 °L	1.6K	0
Author: dtwhite Boil Size: 9.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:43 PM Notes:
Blanche Belge XI	Witbier	24 Litres	1.041	1.011	4.02	14.69	3.15 °L	1.6K	2
Author: pete11 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:46 PM Notes:
Cascadian Black Metal	Specialty IPA: Black IPA	25 Litres	1.059	1.011	6.43	42.24	32.19 °L	1.6K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:58 PM Notes:
Lanky Dog Creamsicle Ale	Cream Ale	5.5 Gallons	1.06	1.016	5.72	15.76	5.94 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 9:52 PM Notes: Also: 2 oranges - no peels at 10 min boil orange zest from 2 oranges in 6 oz vodka - steep at boil day, add just before bottling. 2 vanilla beans, chopped, in 6 oz vodka - steep at boil day, add just before bottling. Measured OG: 1.067
Baltic Porter Crayfish Brewery	Baltic Porter	11 Gallons	1.073	1.019	7.05	39.95	46.76 °L	1.6K	2
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 2:04 PM Notes: adding 16 (or more) oz of bourbon and 2 oz or toasted American Oak cubes.
Duke St Kings Kolsch	Kölsch	5 Gallons	1.046	1.012	4.57	27.2	3.52 °L	1.6K	1
Author: Krimbos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 4:33 PM Notes:
Da Yoopers House Pale Ale	American Pale Ale	11 Gallons	1.055	1.013	5.5	50.04	9.58 °L	1.6K	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:43 PM Notes:
Cathy's Maisy (spotted Cow)	Cream Ale	10.5 Gallons	1.046	1.008	5.06	13.03	4.87 °L	1.6K	0
Author: BowAholic Boil Size: 12.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: about 4.5 oz Creation Date: 5/26/2015 1:03 AM Notes: slurry-lots of it for yeast... If you want a light beer leave out the cane sugar.
Edmund Fitzgerald Porter	Robust Porter	11 Gallons	1.059	1.018	5.39	44.33	42.86 °L	1.6K	1
Author: ScottF Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 11:49 PM Notes: For 11 gal/ 41.64 liter batch mash notes: Mash schedule: single Infusion, medium body, Batch sparge Total grain weight 25 lbs Step time name description step temp 60min mash in add 31.25 qt of water at 166.9 F 154.0 F Notes (for 11 gal/ 41.64 liters): Dough-in with 7.75 gallons of 167 F water Double batch sparge with 5 gallons of 170 F water per sparge Collect 13.69 gallons of wort in kettle for boil 30 psi for 2 days, gently stir - then 30 psi for another 12 hours, then serve.
Dark Coffee Porter	American Porter	5 Gallons	1.057	1.016	5.4	27.45	28.14 °L	1.6K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:26 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 4oz. ground coffee beans (@60 minutes) Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes) Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Burton Ale Yeast Add 4oz. priming sugar at bottling
"Big Lubelski" Grodziskie V2.0	Other Smoked Beer	3.25 Gallons	1.04	1.009	4.09	28.41	3.46 °L	1.6K	1
Author: Nosybear Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.2 oz Creation Date: 3/21/2015 4:17 PM Notes: NOTE: The German Smoked malt is Weyermann Oak-Smoked Wheat Malt. Goal is lightly smoked, light-bodied beer with a good hop character. Fermentation temp 65°.
American Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	1.6K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:28 PM Notes:
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.6K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
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