View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Duke St Kings Kolsch

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday February 17th 2013

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	48.5%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	29.4%
0.50 lb	Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen	42	2	7.4%
5.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	11%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Rainier1 oz Mount Rainier Hops	Pellet	6.2	Boil	55 min	21.44	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Aroma	10 min	5.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Rainier (Pellet)	21.44	50%
1 oz	Willamette (Pellet)	5.77	50%
2 oz / $ 0.00

Yeast

Wyeast - Kölsh 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-05 20:11 UTC
Snapshot Created: 2013-02-17 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Duke St Kings Kolsch

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}