Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Hoppy 'Rona Relief	American IPA	5 Gallons	1.058	1.01	6.24	63.28	8.45 °L	2K	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:11 PM Notes:
Double Simcoe IPA	Double IPA	6 Gallons	1.078	1.014	8.39	105.79	5.43 °L	2K	0
Author: Bklyn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 1/13/2016 6:06 PM Notes: Recipe Type: All Grain Yeast: Wyeast #1099 Yeast Starter: yes Batch Size (Gallons): 6 Original Gravity: 1078 Final Gravity: 1022 IBU: 104.3 Boiling Time (Minutes): 90 Color: 6.0 Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness. Double Simcoe IPA Imperial IPA Type: All Grain Batch Size: 6.00 gal Brewer: Julian Davis Boil Size: 7.51 gal Asst Brewer: Boil Time: 90 min Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal) Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0 Taste Notes: Ingredients Amount Item Type % or IBU 12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 % 2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 % 1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 % 1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 % 1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 % 1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU 1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU 0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU 1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU 0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU 1.00 oz Simcoe [13.00%] (0 min) Hops - 2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops - 1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale Beer Profile Measured Original Gravity: 1.078 SG SG Measured Final Gravity: 1.022 SG Estimated Alcohol by Vol: 7.0 % Actual Alcohol by Vol: 7.3 % Bitterness: 104.3 IBU Calories: 359 cal/pint Est Color: 6.0 SRM Mash Profile Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb Sparge Water: 4.68 gal Grain Temperature: 72.0 F Sparge Temperature: 168.0 F TunTemperature: 72.0 F Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH Name Description Step Temp Step Time Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Carbonation and Storage Carbonation Type: Corn Sugar Volumes of CO2: 2.4 Pressure/Weight: 4.5 oz Carbonation Used: - Keg/Bottling Temperature: 60.0 F Age for: 14.0 days Storage Temperature: 52.0 F This beer went down really well at the local home brew club scoring an average of 39 point for taste
English Mild 2	Mild	5.75 Gallons	1.039	1.01	3.72	27.24	18.68 °L	2K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 2:30 AM Notes: I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more.
JZ - Doing It In The Dark Schwarzbier	Schwarzbier	23 Litres	1.048	1.012	4.8	29.29	27.94 °L	2K	0
Author: Meddo Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/4/2016 4:34 AM Notes:
Harvest Ale	American IPA	25 Litres	1.06	1.01	6.61	65.79	4.6 °L	2K	2
Author: leaca380 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:30 AM Notes:
1050 OG	American IPA	5 Gallons	1.051	1.013	5.04	54.42	7.84 °L	2K	0
Author: Detonator Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2014 7:57 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.091	1.026	8.46	68.95	40 °L	2K	1
Author: Bier Freund Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 9:58 PM Notes:
118 Bozark Elderflower Ale	American Pale Ale	6 Gallons	1.059	1.013	6.04	82.09	6.31 °L	2K	5
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 11.19 PSI Creation Date: 3/28/2014 1:01 PM Notes: OG 15.2 brix, FG 7.6 brix. kegged with 1.5 oz Simcoe cones. Very aromatic, nice balance. Perhaps a little tart ... less acidulated malt for rebrew?
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	2K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
Extract Scotch Ale	Wee Heavy	5.25 Gallons	1.085	1.023	8.1	35.54	13.22 °L	2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
Sex Wax IPA	American IPA	5 Gallons	1.053	1.01	5.61	29.72	5.09 °L	2K	3
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 11/26/2017 4:14 PM Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314 *** 1. Put 1 gallon of water in your kettle. 2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping. 3. Proceed to steep the grains for 25 minutes at 152 degrees. 4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up. 5. Bring to a boil. Add 60m hop addition. 6. Add half whirfloc tablet at 15m. 7. Add 5m hop addition. 8. Remove kettle from heat. Let it naturally cool to 180 degrees. 9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes. 10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees.
Smoothie Sour	Fruit Beer	5.5 Gallons	1.097	1.018	10.4	0	5.14 °L	2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:49 PM Notes: Make a yogurt starter 24 hrs prior: (1 tbsp/1 L wort) - Live Greek yogurt Boil 5 min w/normal whirlpool KO to 125 and pitch yogurt starter Sour to 3.5ish (18-24 hr) Boil for 45 min and KO to 65 - add yeast nutrient x2 (and o2) Ferment 10 days, return to kettle to pasteurize (10 min @ 145), KO/transfer on top of purees at 70F in a clean vessel. Mix, crash, carb.
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Blond Vienna Ale	Belgian Specialty Ale	21 Litres	1.066	1.02	6.1	26.52	9.26 °L	2K	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:06 PM Notes: Og. 1062 Racked 1014 Final. 1011 Kegged at 12 psi one week 6.6
Session Black IPA	American Pale Ale	5.5 Gallons	1.054	1.016	4.95	53.64	23.25 °L	2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 6:59 PM Notes:
Kevin's Citra Galaxy MT Hood IPA	American IPA	12 Gallons	1.059	1.013	5.96	90.37	5.66 °L	2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 1:25 PM Notes:
Chocolate Cherry Milk Stout	Oatmeal Stout	5.5 Gallons	1.061	1.023	4.94	25.6	30.54 °L	2K	1
Author: DanC Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 4/17/2014 2:54 PM Notes: Last minute decision to use a starter with WLP005.
Grapefruit Sculpin Clone	American IPA	6 Gallons	1.065	1.011	7.07	73.8	5.63 °L	2K	2
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 10/6/2016 5:41 PM Notes: 2 packets of yeast Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage. Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith. Source: http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Mexican Imperial Stout	Imperial Stout	310 Gallons	28.311	5.132	13.25	44.39	50 °L	2K	0
Author: Cheluna Brewing Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 26 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 8:23 PM Notes: Step 1:Main batch, and coffee stout Brew 10 bbl to 28 Plato with this recipe. Send 4 bbl to FV. ~28 P x 5 bbl wort / 14 P = 10 bbl total BK volume -> 10 bbl total BK - 5 bbl wort = 5 bbl H2O for target of 14 P If OG 14 P drops to FG 5 P => 4.88% ABV Later in the day, after sending the high gravity batch to FV for Imperial Stout, I will boil and transfer another 5 bbl of water to this FV, in order to drop gravity and make a low gravity coffee stout. Step 2: Imperial Stout Leave 5 bbl in BK. Add H2O to refill 110 bbl. 28 P x 5 bbl / 10 bbl = 14 P Adding 100 lbs Dextrose => 14P -> 17.5 with approximate ABV 8%. Bring to boil and add a second 100 lbs Dextrose. Send 10 bbl to FV and pitch yeast. This will be Imperial Stout. Step 3: Finishing the coffee stout Clean BK. Add 5.5 bbl H2O and bring to boil. Add 30 lb bag of coffee from Logan House and step appropriate amount of time. KO and send to the first FV, containing the first KO of 5bbl high gravity stout.
India Pale Lager	American IPA	25 Litres	1.061	1.014	6.18	61.72	4.46 °L	2K	1
Author: John Abrahamsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:37 AM Notes:
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