Extract Scotch Ale Beer Recipe | Extract Wee Heavy by Genus Brewing | Brewer's Friend
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Extract Scotch Ale

284 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Sunday November 12th 2017
1.085
1.023
8.1%
35.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.3%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 6.3%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 6.3%
0.50 lb German - Smoked Malt0.5 lb Smoked Malt 37 3 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.13 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.4 50%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Extract Scotch Ale" Wee Heavy beer recipe by Genus Brewing. Extract, ABV 8.1%, IBU 35.54, SRM 13.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Aromatic, Smoked Malt) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-12 19:17 UTC
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