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Extract Scotch Ale

285 calories
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Share: <EMBED>
1.085
1.023
8.1%
35.54
13.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late addition) 42 4 8.3%
10 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lbAmerican - Caramel / Crystal 75L33756.3%
0.75 lbBelgian - Aromatic33386.3%
0.5 lbGerman - Smoked Malt3734.2%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.13
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.4
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Wee Heavy, ABV 8.1%, IBU 35.54, SRM 13.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Aromatic, Smoked Malt) Hops: (Chinook)
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View Count: 370
Brew Count: 1
Last Updated: 2017-11-12 19:17 UTC
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