Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Ass	American IPA	10 Gallons	1.064	1.015	6.38	67.93	6.47 °L	3.3K	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/29/2018 12:43 AM Notes: O.G. 1.068
Anchor Steam	California Common Beer	6 Gallons	1.057	1.016	5.4	34.62	8.16 °L	3.3K	4
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2014 5:20 PM Notes:
The RIPA - Rye Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.23	75.48	11.21 °L	3.3K	2
Author: senfo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 5 Oz Creation Date: 11/30/2012 4:16 PM Notes: Ferment for 7-10 days, then transfer to secondary fermenter and dry hop with Falconer's Flight and Amarillo. Bottle after another 14 days or until clouding settles. Alternatively, cold crash after seven days in secondary.
Carlsberg HOF Clone	International Pale Lager	5.5 Gallons	1.045	1.01	4.6	15.11	3.65 °L	3.3K	0
Author: Codewizard Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 7:18 AM Notes:
Kolsch	Kölsch	23 Litres	1.046	1.01	4.7	24.38	2.99 °L	3.3K	1
Author: Killer Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:28 AM Notes:
Black IPA	Other Smoked Beer	20 Litres	14.962	4.346	5.99	62.4	40 °L	3.3K	1
Author: MiSiU Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2013 6:14 PM Notes:
Kern River D-I-P-A	American IPA	2.25 Gallons	1.073	1.012	7.92	75.54	6.33 °L	3.3K	5
Author: frankjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 2:23 PM Notes: ----------original----------- Batch Size: 6.00 gal Style: Imperial IPA (14C) Boil Size: 8.51 gal Style Guide: BJCP 2008 Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Bitterness: 85.1 IBUs Boil Time: 60 min Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage ABV: 8.2% Taste Rating: 46.0
Irish Stout	Irish Extra Stout	21 Litres	1.065	1.016	6.44	28.8	34.01 °L	3.3K	0
Author: Mumhan Matt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:21 PM Notes:
Imperial IPA - VIXNU Clone	Imperial IPA	18 Litres	1.09	1.02	9.25	75.32	10.83 °L	3.3K	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 PM Notes: Mash-in 50° C (122° F), 20 minutes, pH of mash: 5.3 to 5.5, adjust with acid if necessary Heat to 64° C (147° F) in 15 minutes, 1° C per minute Saccharification 64° C (147° F), 45 minutes Heat to 70° C (158° F) in 15 minutes, 1° C per minute Saccharification 70° C (158° F), 15 minutes, hold at 70° C (158° F) until iodine test is negative Heat to 78° C (172° F) in 10 minutes, 1° C per minute Mash-off 78° C (172° F), 15 minutes Boil: 60 minutes Yeast: American Ale, 15 million cells/mL Fermentation: 72° F (22° C)
Honey Tripel	Belgian Tripel	5.75 Gallons	1.081	1.015	8.67	37.53	4.93 °L	3.3K	0
Author: jakesnake2384 Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 6:14 AM Notes: Mash with 5.6 Gallons at 166 to reach mash temp of 152
Bavarian Mandarina	American Pale Ale	23 Litres	1.052	1.009	5.67	31.72	6.33 °L	3.3K	0
Author: RobA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 4:09 PM Notes:
Scotch Wee Heavy Ale	Old Ale	5.5 Gallons	1.095	1.017	10.18	23.51	36.32 °L	3.3K	0
Author: ImShelledIn Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 5:32 PM Notes: 21 lbs of grain Want to end with 5.5 gallons in fermentor Grain absorbtion (@.1 gal/lb) = 2 gallons Evaporation per hours ~1.5 gallons p/h for 2 hours = 3 gallons Other = .5 gallons 11 gallons total 5 gallons for mash 6 for sparge
Peach Grand Cru	Wild Specialty Beer	5 Gallons	1.053	1.014	5.12	15.01	4.19 °L	3.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 8:13 PM Notes: I created a culture of bugs from the dregs of bottles of Jolly Pumpkin Calabaza Blanca, Jolly Pumpkin La Roja, and Lindemans Framboise Lambic prior to racking by a solution of 2 cups water to one half cup DME. The scent was acidic with a small pellicle growing atop. The day prior, I boiled peaches, then pureed them using my ninja blender. I then placed them in the refrigerator in sanitized jars. Rack onto peaches and toasted french oak chips as you approach FG. Add your yeast culture. Swirl carboy contents and let sit for 6 months. **UPDATE - 8/ 15 /15 Tasted Approximately 2 months after adding peaches. The peach flavor is null, however, the sour is present. Next time I will use apricot as I hear it is better used for that stone fruit flavor. At this point in time, the beer is very well balanced and tasty with mild sourness. I hope the sour will grow. Beer is a nice orangey / brown color. 11/23/15 - Bottled. FG of 1.004. Damn, this is amazing. I believe this beer is about 7%abv
Hazy DIPA	Double IPA	15 Litres	1.097	1.017	10.52	134	10.46 °L	3.3K	0
Author: Gentlemalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:56 PM Notes: First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.
Ellies Brown	American Brown Ale	5 Gallons	1.054	1.014	5.31	34.25	26.03 °L	3.3K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:44 PM Notes:
German Pilsner 10-24-23	German Pilsner (Pils)	5.4 Gallons	1.05	1.012	5.09	27.96	4.3 °L	3.3K	2
Author: divoc 91 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2019 4:16 AM Notes: 2nd Gen L13 global 7.5 strike water 45-50 min boil Perfect 5.5 to Fermenter forgot to take OG so assuming 1.051
Beet Saison	Belgian Pale Ale	15.5 Gallons	1.052	1.013	5.08	22.03	3.34 °L	3.3K	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:22 PM Notes:
Vickies Weiss V 2	American Wheat Beer	24 Litres	1.059	1.015	5.8	34.86	3.73 °L	3.3K	0
Author: The Great BeerBowski Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 8:16 AM Notes:
805 Extract Clone	American Light Lager	5.5 Gallons	1.051	1.016	4.62	23.99	4.42 °L	3.3K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 4:41 PM Notes: 6 oz of honey added at flameout.
Jenewein's "Dark Bier" München Dunkel 1 Gal #A03	Munich Dunkel	1 Gallons	1.048	1.008	5.19	18.28	22.4 °L	3.3K	0
Author: Aksarben Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:50 AM Notes: 1 gallon trial using Saflager S-189 lager yeast. Pitched yeast @ 1:00 AM on 11-25-17. Started fermenting within 10 hours.
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