Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Wheat	Specialty IPA: White IPA	5.5 Gallons	1.07	1.01	7.94	75.4	7.52 °L	3.9K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes: Two Weeks Primary Two weeks Secondary Two weeks Keg Added ! Oz of orange spice in secondary with first dry hop
NB Surly Bitter Brewer	Special/Best/Premium Bitter	5 Gallons	1.045	1.011	4.47	40.87	9.48 °L	3.9K	1
Author: cadarnell Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2012 8:43 PM Notes:
Lutra™ Kveik Helles Pseudo-Lager Recipe	American Lager	5.5 Gallons	1.052	1.012	5.37	22.87	3.67 °L	3.9K	1
Author: Nobel Savage Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:30 PM Notes:
Sucaba Barleywine Clone (Firestone Walker)	American Barleywine	5.5 Gallons	1.088	1.019	9.06	47.61	18.36 °L	3.9K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 1:24 PM Notes:
Cherry Belgian Ale	Belgian Specialty Ale	20 Litres	1.066	1.019	6.12	22.93	29.38 °L	3.9K	1
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: Corn sugar Priming Amount: 140 grams Creation Date: 5/11/2017 11:24 PM Notes: Don't forget that the cherry bag is going to get into the fermenter so you need to leave a space for that. Remove leaves and stems. Give a good wash to the cherries (just water). Put the cherries in a steeping bag and while your wort cooling put the bag inside (enter it around 65 C for 15 minutes (50C)) Put the bag out into sterilize vessel and wait til your wort cool down. Mash and squeeze the cherries in your vessel. Add the bag (with the juice) into the cooled wort again for fermentation. Don't forget to get OG after you added your cherries because they contain a lot of sugars (still your actual OG is bigger by few 0.00X because there is still sugars inside the cherry that the wort not contain)
Denny Conn's Bourbon Vanilla Imperial Porter	Imperial Stout	5.5 Gallons	1.086	1.02	8.64	41.22	43.39 °L	3.9K	3
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Tupelo Honey Priming Amount: 5 oz. Creation Date: 8/13/2016 3:39 PM Notes:
English Mild	Mild	4.75 Gallons	1.06	1.015	5.95	68.08	37.65 °L	3.9K	2
Author: voteforgrant Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2012 4:51 PM Notes:
Peach Wood Cream Ale	Cream Ale	5.25 Gallons	1.052	1.011	5.45	17.53	4.2 °L	3.9K	0
Author: phillipsrx@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:25 PM Notes: sub 1# of corn sugar for grits
Kingpin Lager Clone	German Pils	5 Gallons	1.044	1.008	4.78	31.01	4.63 °L	3.9K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 3:57 PM Notes: 75 minute mash at 150F. 41 points and 2nd place at 2019 Amador County Fair. Try Saflager S-189 or Lalbrew Diamond Lager
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.071	1.014	7.51	140.91	6.56 °L	3.9K	3
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2013 10:47 PM Notes: you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer if you cant get WLP007 just use nottingham, works great at 60f for this beer
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	3.9K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
Brutus	Belgian Tripel	9 Gallons	1.093	0.998	13.29	28.4	4.65 °L	3.9K	0
Author: testingapril Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 66.5 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 6:17 PM Notes: split with 3.5 gal diluted to 1.060 for saison.
Speidel #3 Wit	Witbier	25 Litres	1.051	1.012	5.13	17.41	3.66 °L	3.9K	2
Author: Gaukar Boil Size: 36 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sugar (witbier, 2.5-3 carbonation) Priming Amount: 200g Creation Date: 2/9/2013 5:31 PM Notes: This is a delicious Wit, based on articles from Brew Your Own and the BeerSmith website. Yeaststarter: 1.5 L 150g DME Ecological orange zest is key.
Mango Cart (Clone)	Fruit Beer	5.3 Gallons	1.046	1.009	4.93	13.67	4.12 °L	3.9K	5
Author: Marz Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 1/15/2023 5:57 AM Notes:
Chocolate Smoked Cherrywood Barleywine	American Barleywine	3 Gallons	1.1	1.025	9.87	60.92	19.97 °L	3.9K	0
Author: James Scott Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 3:38 AM Notes: Add the cocoa at the last 5 mins of the boil. Age 3-6 months
Fruity IPA	American IPA	5.5 Gallons	1.059	1.009	6.55	64.25	6.07 °L	3.9K	0
Author: AppalachianSkyeBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 6:52 PM Notes:
English Mild	Mild	5.75 Gallons	1.038	1.01	3.63	25.04	18.68 °L	3.9K	0
Author: BrewHop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2012 4:00 PM Notes: Mash temp was about 154/155. I ended up sparging up to 7 gallons to being the gravity up a bit more. I believe that I am ok and didn't extract to much but we shall see.
Joe's IPA	American IPA	5.5 Gallons	1.062	1.012	6.5	99.18	6.52 °L	3.9K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 9:59 PM Notes:
Orynx Weizen IPA	Weizen/Weissbier	5.5 Gallons	1.07	1.016	7.12	66.63	6.48 °L	3.9K	0
Author: Tjchibbi79 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:16 AM Notes:
Chocolate Banana Stout	Sweet Stout	5.5 Gallons	1.056	1.019	4.87	28.02	42.03 °L	3.9K	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:03 AM Notes:
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