Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No.6	American Pale Ale	22 Litres	1.046	1.009	4.84	42	6.79 °L	1K	0
Author: Olly Boil Size: 28 Litres Boil Time: 72 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:28 AM Notes: best pale ale, Dunedin Craft Beer & Food Festival 2016
Barnyard Braveheart	Scottish Export 80/-	185 Gallons	11.226	2.914	4.43	17.73	12 °L	1K	0
Author: ncomeau Boil Size: 195.9 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2022 2:33 PM Notes:
2nd Run Crankshaft Homage	American IPA	27 Litres	1.046	1.009	4.84	15.25	6.6 °L	1K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 AM Notes:
Dark Mexican Lager	International Pale Lager	50 Litres	1.043	1.009	4.45	18.76	7.69 °L	1K	0
Author: RBrine Boil Size: 68.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 4:15 PM Notes:
1007 Mock Pilsner	German Pils	5.7 Gallons	1.049	1.011	4.97	28.15	4.1 °L	1K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:45 PM Notes:
Czech Pils	Bohemian Pilsener	7 Gallons	1.05	1.012	4.95	41.8	4.26 °L	1K	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:57 AM Notes: Consider: http://www.roachbrau.com/german-pils-wlp833-vs-saflager-w3470/
Tim's House Ale III	American Amber Ale	5.5 Gallons	1.048	1.012	4.71	28.92	10.16 °L	1K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 8:11 PM Notes:
Lil' Sipper	American Pale Ale	25 Litres	1.043	1.01	4.39	7.56	3.89 °L	1K	2
Author: SwishBrewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:05 AM Notes: Strike 70c - 15litres Mash start 76, make strike 71c next time. Added 4.5ml of lactic, too much pH 5.25, add 3ml next time. Add more grain next time, efficiency not great. 1070 presparge 22 litres sparge 1040 post boil 29/5 - 1040 @24c 30/5 - 1031 @24.5c 31/5 - @25c 1/6 - 1012 @26c 5/6 - 1010 @26c
80 Peanut Butter Porter 2	Sweet Stout	14 Litres	1.051	1.013	5.03	24.76	26.91 °L	1K	0
Author: Sneaky Pete Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 1:29 PM Notes: Bottled 11 litres 2.0 volumes CO2. bottled 12/03/217
Cream Ale 3	Cream Ale	5.25 Gallons	1.046	1.009	4.87	20.84	3.35 °L	1K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:46 PM Notes:
Garage Floor Pale Ale	American Pale Ale	5 Gallons	1.047	1.012	4.6	51.07	6.2 °L	1K	2
Author: Brewer406 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:38 AM Notes: 9-8-2012 to 9-15-2012Primary Fermentation for 1 week 9-15-2012 to 9-22-2012 Secondary 9-22-2012 moved to Keg. Chilled to 40 degrees and put 30lbs CO2 shook for 45 minutes. Tested carbonation but not sufficient. Put in fridge with 40lbs CO2 and left for 24 hours. Carbonation was perfect. End of beer was week in alc. believe I should have left on primary and also secondary longer.
La Chouffe	Belgian Golden Strong Ale	70 Litres	1.05	1.012	5.02	25.71	3.34 °L	1K	0
Author: RizRah Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 3:29 AM Notes:
PDG Pale Ale	American Pale Ale	4.25 Gallons	1.052	1.015	4.86	40.25	5.92 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 4:55 PM Notes:
IgelStuten	Irish Stout	25 Litres	1.047	1.009	4.96	36.75	33.29 °L	1K	0
Author: gaulaol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sukkerlake Priming Amount: N/A Creation Date: 5/19/2016 10:52 PM Notes:
Mutha Ship	Witbier	1 Gallons	1.053	1.016	4.82	18.29	3.86 °L	1K	0
Author: Rob.n.AZ Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 11:06 PM Notes:
Bee Sting Honey Wheat	Weizen/Weissbier	17 Gallons	1.046	1.01	4.68	12.49	7.64 °L	1K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:56 PM Notes:
Rye Cascade Pale	American Pale Ale	6 Gallons	1.046	1.009	4.82	39.19	5.53 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 2:12 AM Notes:
Pale Ale Flying Dog	American Pale Ale	500 Litres	1.05	1.011	5.09	46.78	6.77 °L	1K	0
Author: UrbanDread Boil Size: 502 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:11 PM Notes:
The Land Of The Crimson Clouds	Witbier	33 Litres	1.052	1.013	5.11	18	3.77 °L	1K	0
Author: Komarovo Brewing Community Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 9:50 AM Notes:
Amber The Mexican	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.09	25.28	7.36 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:49 PM Notes:
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