Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	2 Gallons	1.041	1.01	4.08	24.15	6.86 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:24 PM Notes:
Joe's Best Bitter	Best Bitter	3.25 Gallons	1.045	1.015	3.98	42.65	11.23 °L	41	0
Author: Benman Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/19/2025 9:58 PM Notes: Mash at 158°F (70°C) for 30 minutes. Recirculate mash for 10 minutes before collecting first runnings. Sparge until desired kettle volume is reached. Boil 90 minutes total, adding first hop addition with 60 minutes remaining in boil. Chill to 67°F (19°C) and pitch yeast. Oxygenate with pure O2 for 2 minutes at 1.5 L/min. Raise fermentation temperature slowly to 72°F (22°C) by day 5 (roughly). Once complete, crash cool before kegging. Carbonate to 2.2 vol. (4.4 g/L) CO2. This recipe can also be dry hopped: add 2–3 oz. (57–85 g) Fuggle on day 5 and leave at 72°F (22°C) for an additional 2–4 days before kegging.
Gose 2025	Gose	5.5 Gallons	1.043	1.005	4.91	5.74	3.25 °L	41	1
Author: C.W. Boil Size: 7.02 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/19/2025 9:11 PM Notes: Lightly crush coriander seeds in mortar and pestle Add 6+ lbs fruit to fermenter after fermentation is nearly finished.
Cascade Smash	No Profile Selected	21 Litres	1.051	1.011	5.25	18.08	6.1 °L	41	0
Author: Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:42 AM Notes:
Hazy Krush	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.013	5.88	46.68	4.63 °L	41	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 10:59 PM Notes:
Jason's First IPA	American IPA	23 Litres	1.071	1.018	7	81.17	11.19 °L	41	0
Author: Jason T. Miller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 7:16 PM Notes:
4a Munich Helles Completed	Munich Helles	50 Litres	1.044	1.011	4.38	16.73	4.36 °L	41	0
Author: Kabuki Deacon Jones Boil Size: 56.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 12:28 PM Notes:
Nw Pale Ale	American Pale Ale	5 Gallons	1.058	1.011	6.17	38.45	6.49 °L	41	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:42 PM Notes:
Spinning Yarns Session IPA	American Pale Ale	23 Litres	1.057	1.013	5.72	53.5	5.38 °L	41	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 3/14/2025 9:21 AM Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1058 (Refract.) 1054 (Tilt) Substitutes: Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG. 29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig. 31/3/25: Cold crashed to 1 C. 3/4/25: Kegged and carbed.
Kick Ass Irish Red	Irish Red Ale	315 Gallons	1.052	1.013	5.16	22.52	22.69 °L	41	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:59 PM Notes:
Rice Lager V5.0a	International Pale Lager	5.5 Gallons	1.046	1.008	5.02	23.79	2.72 °L	41	0
Author: SwarthyOgre Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 2:47 PM Notes:
Export Beer	Brown Porter	310 Gallons	1.053	1.013	5.25	0	21.23 °L	41	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 8:35 PM Notes:
Awesome Recipe	Dry Mead	1 Gallons	1.105	1	13.78	0	5.1 °L	41	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 12:15 AM Notes:
NHK Saisson	Saison	15 Litres	1.057	1.005	6.74	20.92	3.87 °L	41	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:27 AM Notes:
Tenuis Pale Ale	American Pale Ale	40 Litres	1.056	1.011	5.96	27.32	6.83 °L	41	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:36 PM Notes:
Summer Milshake IPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.016	6.72	19.93	4.83 °L	41	0
Author: FischerFamBrewing Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:52 AM Notes: $70 for supplies @Midwest $23 for hops @YVH
Awesome Recipe	Irish Red Ale	290 Gallons	1.055	1.014	5.46	0	3.52 °L	41	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 9:32 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	41	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
American Heavy	American Light Lager	5 Gallons	1.064	1.015	6.44	7.29	5 °L	41	0
Author: What The Fuggle Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 9:42 PM Notes:
Chicky	No Profile Selected	5.5 Gallons	1.024	1.006	2.32	0	3.3 °L	41	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:10 AM Notes:
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