View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Milshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday February 19th 2025

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

26.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light		37	2.5	33.3%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	50%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	30 min	15.23	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	11.21	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	6 days		28.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	15.23	14.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	11.21	85.8%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal			155 °F	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange Zest		Spice	Boil	10 min.
8 oz	Lactose		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

$75 for supplies from Jasper's Homebrew

Last Updated and Sharing

130

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-15 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!