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Gose 2025

Method: BIAB
Style: Gose
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday April 19th 2025

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

5.7

SRM (morey):

3.3

Mash pH

5.4

Cost $

15.55

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row	$ 1.14 / lb $ 5.13	37	1.8	50%
4.50 lb	Sugar Creek Malt - Pilsner4.5 lb Pilsner	$ 1.97 / lb $ 8.87	37.7	2	50%
9 lbs / $ 14.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops	$ 0.94 / oz $ 0.47	Pellet	8.4	Boil	10 min	5.74	100%
0.50 oz / $ 0.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 0.47	5.74	100%
0.50 oz / $ 0.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.74 gal		Strike	154 °F	148 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Baking Soda		Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.
4.42 ml	Lactic acid		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	$ 2.99 / oz $ 0.42	Water Agt	Mash	0 min.
0.50 tbsp	Wyeast - Beer Nutrient / 2.75667 Ounces	$ 2.66 / oz $ 0.67	Herb	Boil	10 min.
1 oz	Coriander Seed		Spice	Boil	5 min.
0.50 oz	Sea salt		Spice	Boil	5 min.
$ 1.09

Yeast

Lallemand - Sourvisiae

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Lightly crush coriander seeds in mortar and pestle

Add 6+ lbs fruit to fermenter after fermentation is nearly finished.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2025-04-19 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gose 2025

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