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Gose 2025

139 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday April 19th 2025
1.043
1.005
4.9%
5.7
3.3
5.4
15.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 1.14 / lb
$ 5.13 		37 1.8 50%
4.50 lb Sugar Creek Malt - Pilsner4.5 lb Pilsner $ 1.97 / lb
$ 8.87 		37.7 2 50%
9 lbs / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hüll Melon0.5 oz Hüll Melon Hops $ 0.94 / oz
$ 0.47 		Pellet 8.4 Boil 10 min 5.74 100%
0.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Baking Soda Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4.42 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid $ 2.99 / oz
$ 0.42 		Water Agt Mash 0 min.
0.50 tbsp Wyeast - Beer Nutrient / 2.75667 Ounces $ 2.66 / oz
$ 0.67 		Herb Boil 10 min.
1 oz Coriander Seed Spice Boil 5 min.
0.50 oz Sea salt Spice Boil 5 min.
$ 1.09
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.74 gal Strike 154 °F 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 8.74 g | 35 qt) 9.12 36.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.02 28.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

Lightly crush coriander seeds in mortar and pestle

Add 6+ lbs fruit to fermenter after fermentation is nearly finished.

Last Updated and Sharing
 
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  • Last Updated: 2025-04-19 22:36 UTC