First SMASH BIAB Ale Malt + No Chill
|
No Profile Selected |
13 Litres |
1.04 |
1.007 |
4.25 |
30.27 |
3.93 °L
|
42 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 31 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 2/24/2025 1:19 AM |
Notes: Follow recipe, transfer to HDPE carboy or just let it chill overnight.
Transfer to fermenter and add yeast.
Initial gravity 1,034
Final gravity 1.004 |
|
Tmave Pivo 04/2025
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Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
0 |
27.54 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 8:32 PM |
Notes: |
|
Voss
|
Blonde Ale
|
6 Gallons |
1.034 |
1.005 |
3.87 |
15.35 |
4.46 °L
|
42 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 10:25 PM |
Notes: |
|
GPils (aka Je To Pivo, Bring Your Best To The Fest)
|
German Pils
|
5 Gallons |
1.054 |
1.012 |
5.52 |
43.05 |
4.16 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 4:49 PM |
Notes: Brew 3/27
Keg 4/14 |
|
Festliche Brau
|
Festbier
|
6.5 Gallons |
1.064 |
1.013 |
6.68 |
22.68 |
6.26 °L
|
42 |
0 |
|
|
Boil
Size: 9.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 3/18/2025 12:50 PM |
Notes: |
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.5 |
77.36 |
13.26 °L
|
42 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 9:20 PM |
Notes: |
|
Hefeweizen 1.0
|
Weissbier
|
3.25 Gallons |
1.05 |
1.007 |
5.56 |
12.07 |
3.78 °L
|
42 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:53 AM |
Notes: |
|
Easy Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
21.83 |
3.73 °L
|
42 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 3/7/2025 1:35 AM |
Notes: |
|
Landlord Clone
|
No Profile Selected |
27 Litres |
1.043 |
1.01 |
4.29 |
43.61 |
5.23 °L
|
42 |
0 |
|
|
Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:31 PM |
Notes: |
|
Awesome Recipe
|
Czech Dark Lager
|
5 Gallons |
1.052 |
1.012 |
5.26 |
32.41 |
34.13 °L
|
42 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 9:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
25.57 °L
|
42 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 1:50 PM |
Notes: |
|
Mexican Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
16.98 |
3.03 °L
|
42 |
0 |
|
|
Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2025 11:55 PM |
Notes: |
|
Goldstar-Style Munich Dunkel
|
Munich Dunkel
|
3 Litres |
1.043 |
1.007 |
4.65 |
14.85 |
10.59 °L
|
42 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 1:17 PM |
Notes: |
|
Ben´s Ale
|
No Profile Selected |
30 Litres |
1.061 |
1.012 |
6.41 |
32.54 |
5.28 °L
|
42 |
0 |
|
|
Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 7:09 AM |
Notes: |
|
IPA Test
|
No Profile Selected |
6 Gallons |
1.063 |
1.014 |
6.47 |
58.65 |
5.07 °L
|
42 |
0 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 3:46 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.019 |
4.57 |
0 |
4.1 °L
|
42 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:29 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
23 Litres |
1.045 |
1.016 |
3.87 |
0 |
3.19 °L
|
42 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 12:35 AM |
Notes: |
|
Brew 3 - 004
|
Märzen
|
5 Gallons |
1.055 |
1.01 |
6.02 |
26.04 |
10.98 °L
|
42 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:27 PM |
Notes: |
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.93 |
31.83 |
27.32 °L
|
42 |
1 |
|
Author:
|
|
Benman
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:32 PM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
EU Lager
|
International Pale Lager
|
33 Litres |
1.051 |
1.01 |
5.42 |
20.21 |
3.55 °L
|
42 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:59 AM |
Notes: |
|
|
|