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IPA test

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.67 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 5th 2025

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Citra Bomber NEIPA

by Warconn

OG: 1.066 FG: 1.007 ABV: 7.7% IBU: 38

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

33.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

45.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Great Western - Premium 2-Row11 lb Premium 2-Row	$ 0.83 / lb $ 9.13	37	2	72.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.00 / lb $ 2.00	34	2	6.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.00 / lb $ 1.00	33	2.2	6.6%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 2.20 / lb $ 2.20	23	1.4	6.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	$ 2.20 / lb $ 0.55	37	25	1.6%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 2.15 / lb $ 2.15	38.1	3.5	6.6%
15.25 lbs / $ 17.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	$ 2.25 / oz $ 3.38	Pellet	15.1	Whirlpool at 170 °F	15 min	8.95	12%
1.50 oz	Yakima Valley Hops - Denali1.5 oz Denali Hops	$ 2.29 / oz $ 3.44	Pellet	14.5	Whirlpool at 170 °F	15 min	8.59	12%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 1.88 / oz $ 2.82	Pellet	15	Whirlpool at 170 °F	0 min	7.97	12%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Pellet	15.1	Dry Hop (High Krausen)	0 days		8%
1.50 oz	Yakima Valley Hops - Denali1.5 oz Denali Hops	$ 2.29 / oz $ 3.44	Leaf/Whole	14.5	Dry Hop (High Krausen)	5 days		12%
1 oz	Azacca1 oz Azacca Hops	$ 1.88 / oz $ 1.88	Leaf/Whole	15	Dry Hop (High Krausen)	5 days		8%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 2.25 / oz $ 2.25	Leaf/Whole	15.1	Dry Hop	4 days		8%
1 oz	Yakima Valley Hops - Denali1 oz Denali Hops	$ 2.29 / oz $ 2.29	Leaf/Whole	14.5	Dry Hop	4 days		8%
1 oz	Azacca1 oz Azacca Hops	$ 1.88 / oz $ 1.88	Leaf/Whole	15	Dry Hop	4 days		8%
1.50 oz	Mandarina Bavaria1.5 oz Mandarina Bavaria Hops		Pellet	8.5	Mash at 152 °F	60 min	7.65	12%
12.50 oz / $ 23.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Yakima Valley Hops - Sabro (Pellet) 2.4999999942814 oz Sabro (Pellet) Hops	$ 2.25 / oz $ 5.62	8.95	20%
1.50 oz	Yakima Valley Hops - Denali (Pellet)	$ 2.29 / oz $ 3.43	8.59	12%
1.50 oz	Azacca (Pellet)	$ 1.88 / oz $ 2.82	7.97	12%
2.50 oz	Yakima Valley Hops - Denali (Leaf/Whole)	$ 2.29 / oz $ 5.72	0	20%
2 oz	Azacca (Leaf/Whole)	$ 1.88 / oz $ 3.76	0	16%
1 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	$ 2.25 / oz $ 2.25		8%
1.50 oz	Mandarina Bavaria (Pellet)		7.65	12%
12.50 oz / $ 23.61

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Infusion	162 °F	152 °F	60 min

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-07-15 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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