Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	4.5 Gallons	1.048	1.012	4.68	29.86	2.92 °L	204	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 4:59 PM Notes:
SMSH / Tåbira 5% [Mandarina Bavaria]	International Pale Lager	21 Litres	1.041	1.006	4.59	58.95	3.3 °L	204	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/8/2024 9:18 PM Notes:
GB 113 European Lager	International Pale Lager	35 Litres	1.041	1.007	4.47	24.84	2.45 °L	204	0
Author: Roget Boil Size: 41.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:42 PM Notes: 3 packs dried yeast into 2L stater from Fermenter 31L Into Bottles 172g Dextrose 2.2CO2
Rafa American Wheat	American Wheat Beer	20 Litres	1.057	1.014	5.59	23.21	7.85 °L	204	0
Author: Pedro Hans Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:32 PM Notes:
Kolsch	Kölsch	12 Litres	1.049	1.011	4.96	23.56	3.1 °L	204	0
Author: Boil Size: 15.695 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.6 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/5/2023 12:30 PM Notes: Ferment at 15.6C and let temperature rise 2C as fermentation slows. Cold crash.
House Hazy	English IPA	3.7 Gallons	1.07	1.016	7.08	74.23	5.22 °L	204	1
Author: MMartini541 Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:27 PM Notes:
Optativa Munich Helles	Munich Helles	20 Litres	1.063	1.012	6.74	16.72	3.41 °L	204	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:23 AM Notes:
Irish Stout	Dry Stout	20 Litres	1.048	1.011	4.84	31.92	32.43 °L	204	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/18/2020 8:51 AM Notes:
Awesome Recipe	Southern English Brown	5.5 Gallons	1.055	1.016	5.07	16.1	30.57 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 4:06 AM Notes:
Columbus Cream Ale	Cream Ale	4 Gallons	1.053	1.009	5.8	27.28	4.45 °L	204	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:08 AM Notes: This was terrible at first. At bottling time and a week after, it was skunky even though it was not light-struck. After a couple of weeks conditioning the skunk went away, but the beer was still not good. Nothing particularly wrong with it, just no character. After a month, it was actually good. It could use more hops next time; probably something nice like Willamette or Crystal near the end of the boil -- the little bit of added bitterness will help too but the Columbus got it close enough.
SESSION IPA	American IPA	1.3 Gallons	1.049	1.012	4.82	29.53	4.61 °L	204	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:16 AM Notes:
NEIPA	English IPA	49 Litres	1.048	1.012	4.75	74.06	4.62 °L	204	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/14/2019 1:16 AM Notes:
Cream Ale Do Casamento	Cream Ale	10 Litres	1.05	1.01	5.37	14.29	6.5 °L	204	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 8/29/2019 3:23 PM Notes:
Festbier	Festbier	4.5 Gallons	1.053	1.01	5.64	28.46	5.13 °L	204	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:23 PM Notes:
MariSour	Berliner Weisse	10 Litres	1.047	1.008	5.15	5.38	3.35 °L	204	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 47.4 g Creation Date: 5/21/2019 8:31 PM Notes:
5-0 Kolsch	Kölsch	5.5 Gallons	1.059	1.016	5.73	31	4.76 °L	204	0
Author: Whodax Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:31 PM Notes:
Awesome Recipe	Saison	12.5 Gallons	1.041	1.01	4.08	29.98	3.83 °L	204	0
Author: Boil Size: 14.3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.05	1.011	5.16	45.51	17.15 °L	204	1
Author: Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:04 AM Notes:
Awesome Recipe	English IPA	30 Litres	1.051	1.013	5.03	40.97	12.96 °L	204	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:07 PM Notes:
Awesome Recipe	Northern English Brown	19 Litres	1.053	1.012	5.36	21.75	28.46 °L	204	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
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