Evergreen Haze - Northwest IPA
|
American IPA
|
15 Litres |
1.058 |
1.017 |
5.36 |
64 |
14.1 °L
|
204 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/3/2023 3:26 PM |
Notes: This recipe was created by ChatGPT, only receiving a list of my inventory and asked to create a recipe with the available ingredients.
Even the name was created by ChatGPT:
"Sure, here's a creative name for the Northwest IPA recipe:
'Evergreen Haze IPA' - this name pays homage to the lush evergreen forests of the Pacific Northwest and the hoppy, slightly hazy nature of the IPA style."
-ChatGPT, 2023 |
|
Citra Smash
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.93 |
39.19 |
4.04 °L
|
204 |
0 |
|
|
Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/18/2024 9:31 PM |
Notes: |
|
Rye Pale Ale - Rye Of The Storm
|
American Pale Ale
|
19 Litres |
1.056 |
1.014 |
5.63 |
39.62 |
7.12 °L
|
204 |
0 |
|
|
Boil
Size: 22.92 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 2:57 PM |
Notes: |
|
Professor Hazy
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.75 |
55.44 |
8.94 °L
|
204 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:17 PM |
Notes: |
|
Saison
|
Saison
|
8 Litres |
1.031 |
1.002 |
3.78 |
39 |
3.89 °L
|
204 |
1 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:27 AM |
Notes: |
|
Belgian Blonde Ale II
|
Belgian Blond Ale
|
5.5 Gallons |
1.07 |
1.015 |
7.19 |
41.7 |
7.22 °L
|
204 |
1 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:46 AM |
Notes: |
|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
50.09 |
10.58 °L
|
204 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 1:46 AM |
Notes: |
|
Tafelbier
|
Trappist Single
|
5 Gallons |
1.027 |
1.007 |
2.69 |
8.78 |
7.87 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 4:41 PM |
Notes: |
|
#34 Karma Citra IPA
|
American IPA
|
6.5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
7.32 °L
|
204 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 6:16 PM |
Notes: |
|
Bo’s Pale Ale V2
|
American Pale Ale
|
5.1 Gallons |
1.054 |
1.009 |
5.88 |
68.34 |
7.15 °L
|
204 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 9:56 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.085 |
1.019 |
8.78 |
51.54 |
40.22 °L
|
204 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:39 AM |
Notes: |
|
Belgian Wit
|
Witbier
|
1 Gallons |
1.057 |
1.014 |
5.65 |
15.18 |
3.78 °L
|
204 |
0 |
|
|
Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:03 PM |
Notes: |
|
Test IPA
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.68 |
76.62 |
10.23 °L
|
204 |
0 |
|
|
Boil
Size: 30.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 11:21 PM |
Notes: |
|
TX Monk
|
Trappist Single
|
6.5 Gallons |
1.044 |
1.005 |
5.18 |
34.76 |
4.48 °L
|
204 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:59 PM |
Notes: |
|
Collins Porter 2
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
34.64 |
43.28 °L
|
204 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:06 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.047 |
1.013 |
4.43 |
13.76 |
5.03 °L
|
204 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:28 AM |
Notes: |
|
America APA Kveik
|
American IPA
|
30 Litres |
1.056 |
1.012 |
5.8 |
43.59 |
6.61 °L
|
204 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.1 g |
Creation
Date: 11/4/2019 6:22 PM |
Notes: |
|
Citra
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.42 |
68.19 |
6.77 °L
|
204 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:06 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.08 |
90.49 |
6.31 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 2:48 PM |
Notes: |
|
BW 2019
|
American Barleywine
|
5 Litres |
1.079 |
1.02 |
7.81 |
0 |
18.75 °L
|
204 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:25 PM |
Notes: |
|
|
|