Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	Ordinary Bitter	11.5 Litres	1.041	1.01	4.06	47.43	22.42 °L	271	0
Author: sjdixey@btinternet.com Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 7:57 AM Notes:
Scottish	Scottish Export	250 Litres	1.04	1.01	3.95	0	16.46 °L	271	0
Author: Rodrigo David Buffa Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:33 PM Notes:
5.5g Table Saison	No Profile Selected	5.5 Gallons	1.036	1.005	3.98	0	3.22 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 11:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.036	1.005	4.02	0	2.89 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 2:21 AM Notes:
Schneeeule Weisse	No Profile Selected	4 Gallons	1.039	1.01	3.88	12.79	3.12 °L	271	0
Author: Hollis1180 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:13 PM Notes:
Experimental Session IPA	American IPA	410 Litres	9.152	1.808	3.87	36.16	6.43 °L	271	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 8.4 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/18/2020 11:10 AM Notes:
Shutup About Merlin Perkins	Dark Mild	5.5 Gallons	1.041	1.011	3.99	42.36	3.38 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 3:58 AM Notes:
Fruit Tart: 07/11/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	271	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:44 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Sour Melon	No Profile Selected	20 Litres	1.042	1.012	3.93	34.1	2.95 °L	271	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:05 PM Notes:
Elvis Has Left The Building	Weissbier	5.5 Gallons	1.047	1.016	4.02	11.34	6.68 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 11:21 AM Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort. Add it to your fermenter just as the boil is finishing up Yeast/Fermentation Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production. Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth. Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete. Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.
Awesome Recipe	American IPA	21 Litres	1.039	1.009	4	22.46	3.84 °L	271	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:46 AM Notes:
Lockdown Link Juice	No Profile Selected	23 Litres	1.041	1.01	4.05	0	7.68 °L	271	0
Author: Dave wakeling Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:33 PM Notes:
White Chocolate Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.88	15.7	5.34 °L	271	0
Author: whittenmark Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:51 PM Notes:
Barrel White	Witbier	5.5 Gallons	1.038	1.009	3.8	5.72	3.17 °L	271	0
Author: CJ Case Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:47 PM Notes:
James’ English Mild	German Leichtbier	1 Gallons	1.039	1.01	3.88	0	11.54 °L	271	0
Author: Luxo Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 9:47 PM Notes:
Nut Brown Ale Holbrook	No Profile Selected	5 Gallons	1.04	1.01	3.88	0	15.15 °L	271	0
Author: Holbrook Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 12:18 AM Notes:
Hallertau Blanc Saison	Saison	30 Litres	1.038	1.01	3.78	35.37	2.4 °L	271	0
Author: Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 6:46 AM Notes:
Berliner	Berliner Weisse	9 Gallons	1.038	1.008	3.97	7	2.67 °L	271	0
Author: moosington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:40 PM Notes:
6 L PA	English IPA	6 Litres	1.039	1.009	3.92	41.97	3.01 °L	271	0
Author: vane Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 11:20 AM Notes:
Awesome Recipe	Irish Red Ale	12 Litres	1.041	1.01	4.05	0	8.12 °L	271	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 5:04 AM Notes:
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