|
Red Ale
|
Ordinary Bitter
|
11.5 Litres |
1.041 |
1.01 |
4.06 |
47.43 |
22.42 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 7:57 AM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
250 Litres |
1.04 |
1.01 |
3.95 |
0 |
16.46 °L
|
271 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 11:33 PM |
| Notes: |
|
|
5.5g Table Saison
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.005 |
3.98 |
0 |
3.22 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 11:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.005 |
4.02 |
0 |
2.89 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 2:21 AM |
| Notes: |
|
|
Schneeeule Weisse
|
No Profile Selected |
4 Gallons |
1.039 |
1.01 |
3.88 |
12.79 |
3.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 5:13 PM |
| Notes: |
|
|
Experimental Session IPA
|
American IPA
|
410 Litres |
9.152 |
1.808 |
3.87 |
36.16 |
6.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 11/18/2020 11:10 AM |
| Notes: |
|
|
Shutup About Merlin Perkins
|
Dark Mild
|
5.5 Gallons |
1.041 |
1.011 |
3.99 |
42.36 |
3.38 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:58 AM |
| Notes: |
|
|
Fruit Tart: 07/11/2020
|
No Profile Selected |
105 Gallons |
1.047 |
1.016 |
3.99 |
4.44 |
5.85 °L
|
271 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:44 PM |
Notes: 1 tbsp fermcap prior to boil
perform short ~5-10 min boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
Brew Day notes:
mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F
mash pH 5.47
pre-boil gravity 1.038 (as read on refractometer)
post boil pH 5.3
pH at lacto pitch 4.4
pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F
souring notes:
4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
|
|
|
Sour Melon
|
No Profile Selected |
20 Litres |
1.042 |
1.012 |
3.93 |
34.1 |
2.95 °L
|
271 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 10:05 PM |
| Notes: |
|
|
Elvis Has Left The Building
|
Weissbier
|
5.5 Gallons |
1.047 |
1.016 |
4.02 |
11.34 |
6.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:21 AM |
Notes: When there’s 5 minutes left in the boil, put the PB2 in a large stainless or Pyrex mixing bowl and ladle 2-3 quarts of the boiling wort into the bowl. Whisk until smooth and pour into a sanitized fermentor. Cap the fermentor with a sanitized cap and set aside. After the boil finishes, chill the wort to 64F and rack into the fermentor with the PB2 mixture. Stir or swirl to mix the PB into the wort.
Add it to your fermenter just as the boil is finishing up
Yeast/Fermentation
Wyeast 3068 Weihenstephan Weizen or White Labs WLP300 Hefeweizen Ale Yeast. The key is in the pitching rate. A 5.25 gallon batch of cleanly fermented 1.048 ale needs about 175 Billion cells. For hefeweizen, aim to pitch 20% less – about 140 Billion cells – to boost banana production.
Aeration/Oxygenation: Aerate or oxygenate well using your favorite method – plenty of oxygen helps promote yeast growth.
Primary Fermentation: 10-14 days; pitch at 62-64 degrees F and hold there until fermentation is complete.
Conditioning: This style requires high carbonation as it should be effervescent and spritzy. If kegging, carbonate to 3.5 volumes. If bottle conditioning, prime with 6.5 ounces of table sugar. Drink fresh; age is not this beer’s friend.
|
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.039 |
1.009 |
4 |
22.46 |
3.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:46 AM |
| Notes: |
|
|
Lockdown Link Juice
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4.05 |
0 |
7.68 °L
|
271 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:33 PM |
| Notes: |
|
|
White Chocolate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.88 |
15.7 |
5.34 °L
|
271 |
0 |
|
|
Author:
|
|
whittenmark
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:51 PM |
| Notes: |
|
|
Barrel White
|
Witbier
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
5.72 |
3.17 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:47 PM |
| Notes: |
|
|
James’ English Mild
|
German Leichtbier
|
1 Gallons |
1.039 |
1.01 |
3.88 |
0 |
11.54 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:47 PM |
| Notes: |
|
|
Nut Brown Ale Holbrook
|
No Profile Selected |
5 Gallons |
1.04 |
1.01 |
3.88 |
0 |
15.15 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 12:18 AM |
| Notes: |
|
|
Hallertau Blanc Saison
|
Saison
|
30 Litres |
1.038 |
1.01 |
3.78 |
35.37 |
2.4 °L
|
271 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:46 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
9 Gallons |
1.038 |
1.008 |
3.97 |
7 |
2.67 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:40 PM |
| Notes: |
|
|
6 L PA
|
English IPA
|
6 Litres |
1.039 |
1.009 |
3.92 |
41.97 |
3.01 °L
|
271 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.041 |
1.01 |
4.05 |
0 |
8.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:04 AM |
| Notes: |
|
|
|
|