Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA MOSAIC-CITRA	American IPA	20 Litres	1.06	1.015	5.89	43.44	6.62 °L	235	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 5:29 PM Notes:
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	235	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
Kitchen Sink Stout	American Stout	220 Gallons	1.058	1.014	5.8	26.87	37.58 °L	235	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 7:00 PM Notes:
Low And Slow	Saison	5.5 Gallons	1.053	1.009	5.8	37.81	3.56 °L	235	0
Author: NikDeKoning Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/7/2023 4:35 PM Notes:
22 Centenial Harvest	American IPA	5.5 Gallons	1.06	1.016	5.8	37.87	5.29 °L	235	0
Author: Matt_D Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 8:16 PM Notes: Fresh harvest Centennial hops used
Saison	No Profile Selected	6 Gallons	1.05	1.006	5.81	26.76	3.36 °L	235	0
Author: BanjoDan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 8:37 PM Notes:
English Porter	English Porter	5.25 Gallons	1.051	1.006	5.88	25.37	27.53 °L	235	0
Author: BigChilly75 Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/12/2021 7:30 PM Notes:
Tjomsens Mango IPA	American IPA	22 Litres	1.055	1.011	5.81	50.18	4.22 °L	235	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:57 PM Notes:
Hazy IPA	No Profile Selected	21 Litres	1.058	1.014	5.84	55.56	6.02 °L	235	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 12:31 AM Notes: - 15 L d'eau pour le mash à 67C pendant 60 minutes - Sparge avec 13L d'eau à 77C - J'arrive à environ 23 litres avant de bouillir - Ajout du houblon à 60 minutes - Ajout du houblon à 0 minute - Diminuer la température à 82C après 60 minutes d'ébullition - Ajouter le houblon - OG de 1058 - Ajout de houblon après 10 jours - FG de
APA CENTENNIAL ATORRANTA	American Pale Ale	20 Litres	1.055	1.01	5.89	33.28	7.14 °L	235	0
Author: Leocabj Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.7 g Creation Date: 4/2/2021 6:05 PM Notes:
Caerbannog Pale Ale	American Pale Ale	6 Gallons	1.055	1.01	5.85	33.36	7.78 °L	235	0
Author: FELT Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 4:04 PM Notes:
Test	Czech Pale Lager	2.5 Gallons	1.056	1.011	5.83	0	2.81 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 8:23 AM Notes:
Single Saazer Pilsner	German Pilsner (Pils)	20 Litres	1.052	1.008	5.84	33.41	5.27 °L	235	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 Creation Date: 8/11/2020 12:15 PM Notes: Add crushed grain to a grain bag. Heat 4.5 L of water to 70 °C and mash grains at 65.5°C for 90 minutes. (stir the grain in the grain bag well) Heat 6.75 L of Sparge water to 76°C Remove grain bag from grain water and rinse with the heated Sparge water. Bring wort to the boil, remove pot from the stove and add 2 kg of dry malt extract and 104 g Saaz. Boil wort for 60 minutes. 15 minutes before the end of the boil - Add Irish moss - Add 25 g Saaz - Rehydrate yeast in 120 ml tepid water 3 minutes before the end of the boil - Add 25 g Saaz At the end of the boil remove pot from the stove and cool. Strain the cooled wort into the primary fermenter and top up the fermenter with cold water obtain 20 L. When wort temperature is under to 23°C pitch your rehydrated yeast Ideal fermentation temperature 12 - 15°C Ferment for 2 weeks. When final gravity has been reached transfer Pilsner to secondary fermenter to Lager. Begin Lagering at 7°C and slowly decrease the temperature to 2 °C over a 2 week period. Bring the beer to 15°C for 3 days before bottling to ensure that fermentation is complete. Allot the beer to carbonate at room temperature for 2 weeks. Bottle with 118 g granulated sugar boiled in 200 ml water for 10 minutes & cooled. Gently add to beer and bottle.
Ilica Porter	Robust Porter	20 Litres	1.058	1.014	5.82	42.78	36.54 °L	235	0
Author: Bogdan_NS Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:08 PM Notes:
Vienna Helles	Munich Helles	5.5 Gallons	1.06	1.015	5.87	0	5.22 °L	235	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:26 PM Notes:
IPA Citra	American IPA	5.5 Gallons	1.06	1.015	5.89	73.68	8.33 °L	235	0
Author: mitchale Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:12 PM Notes:
Spruce Pale	No Profile Selected	3 Gallons	1.059	1.015	5.82	34.99	7.17 °L	235	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.82	14.06	15.92 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 11:01 PM Notes:
Saison	No Profile Selected	23 Litres	1.049	1.005	5.83	0	3.8 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:21 AM Notes:
Spring House Harvest Ale	American Amber Ale	10 Gallons	1.055	1.01	5.84	26.38	8.38 °L	235	0
Author: turbogator Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 8/28/2019 4:51 PM Notes: This beer is a an American amber ale that designed to feature my home grown hops. As I have just harvested my first crop of hops and as this beer will be consumed in fall I have dubbed it Harvest Ale
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