Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnanger SMASH	American Pale Ale	1 Gallons	1.053	1.01	5.58	22.84	5.1 °L	235	0
Author: mb79 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 10/21/2020 9:58 PM Notes:
In A Pinch Porter	Brown Porter	5 Gallons	1.06	1.017	5.59	29.06	33.21 °L	235	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:09 PM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	235	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
Gernies Mandarina Bavaria	No Profile Selected	160 Litres	1.057	1.015	5.6	16.09	4.81 °L	235	0
Author: Gerni Boil Size: 174.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 12:48 PM Notes:
Honey Burbon Scottish Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.59	24.43	18.85 °L	235	0
Author: ImpatientBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 7:18 AM Notes:
Bob	No Profile Selected	5.5 Gallons	1.05	1.008	5.58	13.47	26.2 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 5:59 AM Notes:
Lord Sandwich PA	American Pale Ale	5 Litres	1.053	1.011	5.6	44.25	12.19 °L	235	0
Author: Jake_the_Snake Boil Size: 11.08 Litres Boil Time: 150 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.8 g Creation Date: 9/8/2021 7:38 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.058	1.016	5.6	0	4.58 °L	235	0
Author: MouseUs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 10:40 PM Notes:
White Walker	No Profile Selected	1 Gallons	1.053	1.011	5.59	28.89	3.59 °L	235	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 12:38 AM Notes:
Hazy IPA	English IPA	10 Gallons	1.055	1.012	5.6	115.23	17.36 °L	235	1
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/23/2021 1:07 AM Notes:
Dotted Sow	Cream Ale	11 Gallons	1.056	1.013	5.61	19.59	5.43 °L	235	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:09 PM Notes: pitch 1600 ml starter at 68 degrees Mash in the 152 to 154 range for a bit of body.You do not want the beer to thin. I`ve made this brew 6 times.Last batch was Mar 6 2014.If you have ever tried this brew from wisconsin,(New Glarus) brewery this recipe comes close to what Spotted Cow is all about.They claim it is a Farmhouse Ale but do not use Saison yeast. After extensive research this is what I I came up with for a recipe.The are secretive about the yeast they use,but the consensus is,it is a Kolsch yeast either Wyeast 2565 or WLP 029 and I think it is 029.My preference is 2565. Wyeast 2565 is my house yeast. Ferment at 58-60 degrees with Wyeast 2565 or 62-65 with WLP 029 I`ve had good compliments on this brew from others.I live on the Wisconsin border and they don`t sell it in Illinois, for some reason they will not ship it to this state.Will update as needed but for now this recipe is a pretty solid clone. I made 11 gals (2 batches) in march 2014 I cant keep it in the house fast enough. SWMBO and her friends love it.With the temps soaring in Chicago this is a great brew for summer.From kettle to glass is about 5 weeks so turnover is quick. Good luck if you try it,shouldn`t be disappointed. Made batch 7 (5 gal) on 6-14-14 and used Mt.Hood for flavoring (.5) and aroma (.5) I think the domestic hops are closer to the original flavor. -enjoy- Made batch #8 2-28-2015 no changes should be ready to drink mid April Cheers
Munich Helles 5L V3	Munich Helles	5.4 Litres	1.061	1.019	5.58	16.67	4.75 °L	235	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.018	5.59	0	4.33 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:33 PM Notes:
Dávidka	American IPA	10 Litres	1.057	1.014	5.58	59.28	6.15 °L	235	0
Author: gomby7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 9:15 AM Notes:
Zombie Dust Clone	American IPA	6 Gallons	1.056	1.013	5.59	61.3	8.62 °L	235	0
Author: Gregt44 Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 12:54 PM Notes: 21a or 18b Kit Unknown grains at 14 lbs
Schwarzbier V1	Schwarzbier	5.5 Gallons	1.057	1.014	5.61	25.11	24.4 °L	235	0
Author: Zeith Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:23 PM Notes: Mash PH 5.3 Chill to 170 for Whirlpool Ferment at 50 for 6 days, then raise to 65 over 2 days, Keep at 65 for 2 days, then to 50 for 2 days to crash
Awesome Recipe	International Pale Lager	10 Litres	1.057	1.014	5.61	0	4.76 °L	235	0
Author: MEEDECH Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:09 AM Notes:
Citra Pale - Hop Stand	American Pale Ale	11 Litres	1.053	1.01	5.61	35.76	5.42 °L	235	0
Author: Mitchthebrewer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 6:48 AM Notes: Aim: Citrus hop flavour profile (not overpowering but with balanced bitterness and nice aroma) Complex malt flavour profile with a crisp finish
Belgian Wit II	Witbier	5.25 Gallons	1.054	1.011	5.59	20.44	3.93 °L	235	0
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 1:43 AM Notes: Brew 10/19 Keg 11/6
Sierra Nevade Clone	American IPA	5 Gallons	1.053	1.01	5.61	46.39	10.33 °L	235	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:01 AM Notes:
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