Brew 2 Galaxy Imperial
|
English IPA
|
11 Litres |
1.053 |
1.009 |
5.8 |
53.9 |
12.54 °L
|
235 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75.7 g |
Creation
Date: 5/2/2020 11:21 AM |
Notes: |
|
Cascade Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
69.36 |
5.97 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:29 PM |
Notes: Water Adjustments for Distilled water:
1.4 grams Baking Soda (NaHCO3)
6.6 grams Gypsum
.7 grams Calcium Chlroide (CaCL2)
6 grams Epsom Salt (MgSO4)
3.5 grams Canning Salt (NaCl) |
|
Bavarian Hefeweizen Low Bitterness
|
Weissbier
|
3 Litres |
1.058 |
1.014 |
5.77 |
8.05 |
3.95 °L
|
235 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 37.3 g |
Creation
Date: 2/24/2022 3:03 PM |
Notes: |
|
TKB - APA Batch 1
|
American Pale Ale
|
4.5 Litres |
1.054 |
1.01 |
5.74 |
29.41 |
5.28 °L
|
235 |
0 |
|
|
Boil
Size: 4.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 8:33 PM |
Notes: |
|
2021
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.76 |
18.87 |
4.16 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 12:46 AM |
Notes: |
|
Sam Clone
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.75 |
36.92 |
6.57 °L
|
235 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 4:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.055 |
1.011 |
5.76 |
22.73 |
5.95 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:32 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
10.5 Litres |
1.052 |
1.008 |
5.75 |
24.84 |
6.47 °L
|
235 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55 |
Creation
Date: 9/11/2020 4:48 PM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
22.04 |
8.72 °L
|
235 |
0 |
|
Author:
|
|
Vermont Brewer PA
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:49 PM |
Notes: Mash at 152 degrees. https://homebrewacademy.com/citra-pale-ale/
|
|
Vale
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.78 |
43.03 |
9.11 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 6/23/2020 8:54 PM |
Notes: |
|
Eldorado SMASH
|
American Light Lager
|
21 Litres |
1.059 |
1.015 |
5.79 |
56.78 |
4.36 °L
|
235 |
0 |
|
Author:
|
|
nzbrew
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:21 PM |
Notes: |
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.76 |
17 |
13.38 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:13 PM |
Notes: |
|
Apa Clon Jahnesh
|
American Pale Ale
|
30 Litres |
1.054 |
1.01 |
5.77 |
9.51 |
5.66 °L
|
235 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 2:09 AM |
Notes: Brewed with The Grainfather for the first time. OG1053. |
|
Vallina Cream Stour
|
Sweet Stout
|
2.5 Gallons |
1.058 |
1.015 |
5.75 |
39.04 |
40.69 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:00 AM |
Notes: Ancho
Hazelnut
Vanilla
Clove |
|
Spicy Chocolate Milk Stout
|
American Stout
|
11.4 Litres |
1.066 |
1.022 |
5.79 |
14.68 |
48.01 °L
|
235 |
0 |
|
|
Boil
Size: 19.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.7 ° C |
Priming Method: Honey |
Priming Amount: 116.4 g |
Creation
Date: 10/21/2019 8:42 AM |
Notes: |
|
0041 - Mulled Lambrusco Sour
|
No Profile Selected |
340 Litres |
13.241 |
2.42 |
5.8 |
0 |
3.39 °L
|
235 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:18 PM |
Notes: |
|
Awesome Recipe
|
Baltic Porter
|
1600 Litres |
1.052 |
1.008 |
5.75 |
15.13 |
29.37 °L
|
235 |
0 |
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 1:40 PM |
Notes: |
|
Oatmeal Stout
|
American Pale Ale
|
24.6 Litres |
1.054 |
1.01 |
5.77 |
56.24 |
8.4 °L
|
235 |
0 |
|
|
Boil
Size: 29.34 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 170 |
Creation
Date: 9/24/2018 5:26 PM |
Notes: |
|
Awesome Recipe
|
California Common
|
5.5 Gallons |
1.054 |
1.01 |
5.76 |
0 |
12.07 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:25 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.059 |
1.015 |
5.8 |
47.61 |
8.6 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:37 PM |
Notes: |
|
|
|