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184 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday October 28th 2020
1.056
1.011
5.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Pilsen Light2.5 lb DME Pilsen Light 45 2 71.4%
1 lb German - Carapils1 lb Carapils 35 1.3 28.6%
3.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 qt Steeping 160 °F 30 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" Czech Pale Lager beer recipe. Partial Mash, ABV 5.83%, IBU 0, SRM 2.81, Fermentables: (DME Pilsen Light, Carapils)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 08:23 UTC
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