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22 Centenial Harvest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.99 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

37.9

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Finland - Pilsner Malt5 lb Finland - Pilsner Malt	37	2	41.7%
5 lb	FI - 2-Row Xtra Pale5 lb 2-Row Xtra Pale	36.8	1.9	41.7%
8 oz	Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L	35	20	4.2%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	4.2%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	Pellet	15.3	First Wort	60 min	26.28	5.3%
5 oz	Homegrown Centennial5 oz Homegrown Centennial Hops	Fresh	4	Aroma	10 min	3.43	52.6%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Aroma	5 min	8.16	10.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	10.4	Aroma	0 min		10.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Hop Stand at 160 °F	25 min		10.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	10.4	Hop Stand at 160 °F	25 min		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	26.28	5.3%
5 oz	Homegrown Centennial (Fresh)	3.43	52.6%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.16	21%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	0	21%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	168 °F	152 °F	60 min
4 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fresh harvest Centennial hops used

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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22 Centenial Harvest

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