Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Porter	American Porter	215 Gallons	1.058	1.012	6.1	10.68	34.69 °L	256	0
Author: Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:21 AM Notes:
Bri's Kalamazoo Stout	American Stout	5.5 Gallons	1.062	1.016	6.14	68.3	50 °L	256	0
Author: Banshee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:55 AM Notes:
German Pil	German Helles Exportbier	23 Litres	1.056	1.009	6.07	29.27	3.3 °L	256	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 12:29 AM Notes:
17C. Wee Heavy - NC Ver. (actual)	Wee Heavy	140 Litres	1.069	1.022	6.2	19.71	23.64 °L	256	1
Author: beerbearbrew Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:39 PM Notes:
Wedgetail Ale	American Pale Ale	23 Litres	1.057	1.01	6.1	32.45	10.4 °L	256	1
Author: Pinky Boil Size: 37.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:32 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Redrum Rye IPA	Specialty IPA: Red IPA	6.5 Gallons	1.057	1.011	6.1	53.55	13.6 °L	256	1
Author: Rettirc Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:33 PM Notes:
1641cc	American IPA	155 Gallons	1.063	1.016	6.18	53.27	5.75 °L	256	0
Author: schmidder Boil Size: 159.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 1:29 AM Notes:
Awesome Recipe	No Profile Selected	5.75 Gallons	1.057	1.011	6.06	42.04	6.49 °L	256	0
Author: cmack7 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 11:30 PM Notes:
IPA	American IPA	20 Litres	1.057	1.01	6.12	42.13	7.82 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 7:29 PM Notes:
AMBER ALE	American Amber Ale	21 Litres	1.056	1.009	6.09	33.45	19.38 °L	256	0
Author: ricardo.98ramirezf@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 12/28/2020 1:02 AM Notes:
American Ipa	American Light Lager	6 Gallons	1.057	1.011	6.08	41.99	3.58 °L	256	0
Author: Magwitch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 10:30 PM Notes:
Hef 2	Weissbier	5.5 Gallons	1.061	1.014	6.12	11.77	5.33 °L	256	0
Author: Connor Nelson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 6:11 PM Notes:
Thirsty Kelev IPA	American IPA	20.8 Litres	1.058	1.01	6.18	47.51	8.96 °L	256	0
Author: Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/5/2020 1:26 PM Notes:
Negroni	No Profile Selected	50 Litres	1.066	1.02	6.06	29.48	13.96 °L	256	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:39 AM Notes: Granos 12.000 Lupulos 2.000 Levadura 2.500 Gin.campari.ross 20.000 Naranjas 1.5k. 3.500 40.000
Pandemic #2	No Profile Selected	19 Litres	1.057	1.01	6.18	24.38	4.42 °L	256	0
Author: Len Balls Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:08 AM Notes:
Awesome Recipe	No Profile Selected	33 Litres	1.062	1.016	6.12	0	14.45 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 10:54 PM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.055	1.008	6.1	64.8	6.46 °L	256	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 5:45 PM Notes: Brewed 11/19, batch sparge. Mash in w/16 L at 161 F, 1 hr, drain, add 16 L at 185, drain, sparge with 4 L additional, boil 26 L Starter 1 L, refed with 250 mL a few hours before pitch. Cool to 68 F , ferment. Dry hopped on 12/4 with 1 oz each of Mosaic, Centennial, Citra and HBC692.
Citra IPA	American IPA	27 Litres	1.057	1.011	6.06	40.28	6.22 °L	256	0
Author: PRAVY CHLAPI Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 10:05 AM Notes:
Chair-Knee	Czech Dark Lager	3.25 Gallons	1.06	1.013	6.15	18.11	26.82 °L	256	0
Author: HipsterHedgehog Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 4/3/2019 3:07 PM Notes:
IPA Confraria	American IPA	30 Litres	1.056	1.009	6.17	40.35	4.57 °L	256	0
Author: SilvioCosta Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:48 PM Notes:
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