Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Davaison	Saison	6 Gallons	1.06	1.008	6.8	14.37	3.56 °L	236	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:44 PM Notes:
27 Club	Specialty IPA: Black IPA	5 Gallons	1.065	1.013	6.79	57.19	39.18 °L	236	0
Author: celmore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 7:43 PM Notes:
Flagship Group 1	Munich Dunkel	5 Gallons	1.062	1.011	6.76	11.33	14.49 °L	236	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 9:57 PM Notes:
Verdant Spring	Specialty IPA: New England IPA	11 Litres	1.064	1.013	6.73	30.21	8.7 °L	236	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.9 g Creation Date: 3/10/2022 10:06 PM Notes:
Iiri Stout	Dry Stout	25.5 Litres	1.07	1.018	6.8	39.21	35.06 °L	236	1
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 9:51 AM Notes:
Maibock	Helles Bock	6 Gallons	1.063	1.011	6.77	28.38	5.63 °L	236	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:49 PM Notes:
Still Buzzin	Saison	5 Gallons	1.063	1.012	6.75	25.58	6.79 °L	236	0
Author: LittleHillsBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 2/27/2021 2:56 PM Notes:
Neverland 12/03/2020	American IPA	105 Gallons	1.063	1.011	6.79	51.24	5.03 °L	236	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/2/2020 6:59 PM Notes: mash 45 min then start re-circ to hit 165, then start lauter 150 g gypsum at start of boil boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add "210 F" whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 160 F. Then add "160 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F after 4 days and diacetyle test, soft crash to 60 F and dump trub and yeast Add 2 day dry hops after 2 days and diacetyl test crash to 35 F drop trub, add 250 ml biofine per 6 bbl and 20 g antiox C condition until bright and no hop burn carb to 2.6 volumes
Wheat APA Oktawia	American IPA	19 Litres	15.67	3.108	6.8	55.88	4.65 °L	236	0
Author: Morta Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 10/6/2020 10:45 AM Notes:
Blond Bier	Belgian Blond Ale	15 Litres	1.063	1.011	6.78	15.55	3.42 °L	236	0
Author: mccann Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 9/8/2020 9:20 AM Notes:
30 - Rye	Specialty IPA: Rye IPA	10.5 Gallons	1.069	1.017	6.74	63.12	7.95 °L	236	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes:
Saison - Randy Mosher...05/20	Saison	38 Litres	1.061	1.01	6.75	34.6	6.77 °L	236	0
Author: simonUK Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 6:53 PM Notes:
Praline	No Profile Selected	21 Litres	1.075	1.024	6.77	33.94	25.33 °L	236	0
Author: snails07 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:32 PM Notes:
Leedse X	Saison	15 Litres	1.065	1.013	6.82	135.05	9 °L	236	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:16 PM Notes:
NEIPL Porque Puedo	Specialty IPA: New England IPA	180 Litres	1.062	1.011	6.81	26.11	3.91 °L	236	0
Author: Amanalco Brewing Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 12:08 PM Notes:
Nice Rye Ipa	American IPA	5.5 Gallons	1.07	1.018	6.77	68.77	13.12 °L	236	0
Author: Dan Suding Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 5:08 PM Notes:
Tesmi	Belgian Blond Ale	20.8 Litres	1.069	1.017	6.75	0	6.31 °L	236	0
Author: Anppa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:54 PM Notes:
Libertine Black Ale Clone	Specialty IPA: Black IPA	8.5 Litres	1.062	1.011	6.73	38.03	29.75 °L	236	2
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 4:18 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.015	6.78	70.41	5.33 °L	236	0
Author: Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/9/2019 3:24 AM Notes: Also after boil steep for 30 minutes 2 Vanilla Beans 1 oz Sweet Orange Peel
AMERICAN IPA	American IPA	22 Litres	1.062	1.01	6.76	65.75	11.35 °L	236	1
Author: matiasg2845 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:41 PM Notes:
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