Barleywine Beer Recipe | All Grain British Strong Ale by Anonymous | Brewer's Friend
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Barleywine

328 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday July 31st 2019
1.099
1.018
10.7%
49.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 5.6%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
1 lb Simpsons - Double Roasted Crystal1 lb Double Roasted Crystal 34.7 115 5.6%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Jester1.5 oz Jester Hops Pellet 8 Boil 60 min 37.52 60%
1 oz Archer1 oz Archer Hops Pellet 5 Boil 30 min 12.01 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Barleywine" British Strong Ale beer recipe by Anonymous. All Grain, ABV 10.66%, IBU 49.53, SRM 18.38, Fermentables: (Maris Otter Pale, Amber, Brown Sugar, Dry Malt Extract - Light, Double Roasted Crystal) Hops: (Jester, Archer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-31 21:02 UTC
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