Barleywine
328 calories
28.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Jester1.5 oz Jester Hops |
|
Pellet |
8 |
Boil
|
60 min |
37.52 |
60% |
1 oz |
Archer1 oz Archer Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.01 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Jester (Pellet) 1.4999999965689 oz Jester (Pellet) Hops |
|
37.52 |
60% |
1 oz |
Archer (Pellet) 0.99999999771257 oz Archer (Pellet) Hops |
|
12.01 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt)
|
2.98 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.3
|
Pre boil volume (equipment estimates 7.69 g | 30.8 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.54
|
38.2
|
Equipment Profile Used: |
System Default |
"Barleywine" British Strong Ale beer recipe by Anonymous. All Grain, ABV 10.66%, IBU 49.53, SRM 18.38, Fermentables: (Maris Otter Pale, Amber, Brown Sugar, Dry Malt Extract - Light, Double Roasted Crystal) Hops: (Jester, Archer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-31 21:02 UTC