Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Experiment 2	American Amber Ale	1.15 Gallons	1.067	1.012	7.24	66.15	12.21 °L	256	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .32 Creation Date: 4/20/2020 12:26 AM Notes: Fermented for 7 days. Very nice Krausen Ring Increased Temperature in Wine Fridge at 4 days From 62 to 66 degrees. Fermentation 7.5 to 8 days Tranfered 4/21/20 FG 1.014 ABV 7.07
Cold IPA For SCCF 2025	Mixed-Style Beer	7 Gallons	1.068	1.011	7.5	51.31	3.67 °L	256	1
Author: StephanP Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/23/2025 5:18 AM Notes:
Momo	American IPA	5.5 Gallons	1.068	1.013	7.22	69.43	7.01 °L	256	0
Author: McBeer Manor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 4:12 PM Notes:
LUNA NUEVO IPA	American IPA	5 Gallons	1.071	1.014	7.58	59.39	5.41 °L	256	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:56 PM Notes:
Bavarian Helles	No Profile Selected	21 Litres	1.066	1.011	7.24	17.08	6.11 °L	256	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:31 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.016	7.59	33.12	6.47 °L	256	0
Author: Pulpish65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 3/9/2021 7:38 PM Notes:
Expo Haze 1.0	American IPA	6 Gallons	1.069	1.012	7.44	73	6.49 °L	256	0
Author: bellis_87 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 6 oz Creation Date: 1/22/2021 8:36 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.069	1.013	7.37	11.4	14.72 °L	256	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 4:32 PM Notes:
Seclusion	American Stout	19 Litres	1.075	1.017	7.58	63.19	43.61 °L	256	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:23 PM Notes:
Back On Furlough Pale	Blonde Ale	21 Litres	1.068	1.013	7.26	59.77	5.75 °L	256	1
Author: jimbob9400 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:34 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.077	1.019	7.57	0	5.33 °L	256	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:24 AM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.075	1.018	7.55	0	21.95 °L	256	0
Author: rubberneck Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:50 PM Notes:
Dean IIPA	No Profile Selected	800 Litres	1.068	1.013	7.26	0	4.32 °L	256	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 1:53 PM Notes:
Brown Ale	British Strong Ale	6 Gallons	1.073	1.017	7.27	115.13	17.02 °L	256	0
Author: Brewcycler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 4:14 PM Notes:
Tropical Stout	No Profile Selected	1.25 Gallons	1.072	1.016	7.33	12.59	41.51 °L	256	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Molasses Priming Amount: 1.2 oz Creation Date: 12/5/2019 6:12 PM Notes:
NW IPA	American IPA	6 Gallons	1.07	1.014	7.41	70.18	6.59 °L	256	0
Author: NWGreengiant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:17 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.014	7.36	73.11	39.25 °L	256	0
Author: OriginalWF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: White Cane Sugar Priming Amount: 7 oz Creation Date: 5/29/2019 4:14 AM Notes:
Stout Tout	American Stout	217 Gallons	1.074	1.019	7.33	54.6	47.1 °L	256	0
Author: Boil Size: 223.2 Gallons Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:29 PM Notes:
Wifenbock	Weizenbock	1 Gallons	1.075	1.019	7.37	30.79	13.31 °L	256	0
Author: ypsibrewboy Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 PM Notes:
Simple Saison	Saison	5.5 Litres	1.065	1.01	7.23	23.49	4.15 °L	256	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:53 AM Notes: * Strike water volume: 8 litres @ 68.6C * Resting mash temp 65.7C for 1 hour * Collected 7.5 litres. Gravity according to refractometer: 1.049 * Boiled for 1 hour * Collected 4 litres in fermenter (so much hop sludge!) * OG 1.066 * FG 1.002 * Bottled on 19.04.19
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