Belgian Blonde Ale
|
Belgian Blond Ale
|
11.5 Litres |
1.062 |
1.012 |
6.56 |
19.05 |
7.78 °L
|
236 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:35 PM |
Notes: |
|
Hazy Lazy Hill IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.09 |
52.44 |
7.74 °L
|
236 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/15/2021 2:10 AM |
Notes: |
|
Finisneipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.028 |
1.007 |
2.8 |
0 |
2.56 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:27 PM |
Notes: |
|
O Negative
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.011 |
6.36 |
0 |
4.16 °L
|
236 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:53 AM |
Notes: |
|
NEIPA #2
|
Specialty IPA: New England IPA
|
23 Litres |
1.071 |
1.014 |
7.49 |
18.92 |
5.73 °L
|
236 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 6:53 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
43.88 |
6.28 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:36 PM |
Notes: |
|
Belgian Square Root Five
|
Belgian Golden Strong Ale
|
20 Litres |
1.089 |
1.019 |
9.13 |
24.27 |
32.43 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:52 PM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.058 |
1.013 |
5.94 |
52.66 |
5.35 °L
|
236 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/29/2020 6:33 AM |
Notes: |
|
Triple Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.073 |
1.017 |
7.27 |
25.33 |
29.93 °L
|
236 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 3:04 PM |
Notes: |
|
Citra’d 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
19.07 |
4.9 °L
|
236 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 11:38 PM |
Notes: |
|
Belgium Blond
|
Belgian Blond Ale
|
33 Litres |
1.041 |
1.013 |
3.78 |
17.41 |
3.53 °L
|
236 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:53 PM |
Notes: |
|
Juicy Small Batch
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.071 |
1.019 |
6.83 |
91.09 |
6.91 °L
|
236 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:54 PM |
Notes: |
|
Teste One
|
Experimental Beer
|
10 Litres |
1.05 |
1.009 |
5.41 |
43.15 |
12.32 °L
|
236 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:07 PM |
Notes: |
|
A Little Cloudy Out
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.009 |
5.4 |
84.02 |
4.3 °L
|
236 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 8:56 PM |
Notes: |
|
Dark Wheat
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.46 |
48.93 |
35.54 °L
|
235 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:26 PM |
Notes: |
|
Tropical Stout
|
No Profile Selected |
1.25 Gallons |
1.072 |
1.016 |
7.33 |
12.59 |
41.51 °L
|
235 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Molasses |
Priming Amount: 1.2 oz |
Creation
Date: 12/5/2019 6:12 PM |
Notes: |
|
Serr
|
No Profile Selected |
21 Litres |
1.051 |
1.01 |
5.47 |
21.88 |
4.82 °L
|
235 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 12:42 PM |
Notes: |
|
Citrus IPA AG BIAB
|
No Profile Selected |
5 Gallons |
1.052 |
1.01 |
5.47 |
59.93 |
6.34 °L
|
235 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 10/6/2019 6:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.004 |
1.001 |
0.37 |
0 |
36.63 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 11:20 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.01 |
1.002 |
0.96 |
0 |
9.95 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 9:57 PM |
Notes: |
|
|
|