Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Pilgrim50 g Pilgrim Hops |
|
Pellet |
11 |
Boil at 70 °C
|
15 min |
46.86 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Pilgrim (Pellet) 50 g Pilgrim (Pellet) Hops |
|
46.86 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1095.55 L |
|
Strike |
63 °C |
67 °C |
60 min |
Starting Grain Temp:
100 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Brown Sugar
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Green Island Gold" No Profile Selected beer recipe by Ryan Cornick. All Grain, ABV 1.69%, IBU 46.86, SRM 2.1, Fermentables: (Pilsner Malt, Pale Rye, Flaked Oats) Hops: (Pilgrim) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-20 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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