Clay’s DIPA
|
English IPA
|
5 Gallons |
1.088 |
1.023 |
8.57 |
59.47 |
3.89 °L
|
236 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.92 psi |
Creation
Date: 8/31/2020 5:33 PM |
Notes: |
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
236 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
Notes: |
|
Rum
|
No Profile Selected |
141 Gallons |
1.068 |
1.003 |
8.49 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:52 PM |
Notes: |
|
바닐라 스타우트(탄탄비어)
|
Russian Imperial Stout
|
22 Litres |
1.081 |
1.015 |
8.65 |
59.69 |
39.58 °L
|
236 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 4:46 PM |
Notes: |
|
Barley Wine
|
No Profile Selected |
950 Litres |
1.097 |
1.032 |
8.5 |
0 |
12.55 °L
|
236 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 2:42 AM |
Notes: |
|
Scottich Weeeee
|
Wee Heavy
|
10 Litres |
1.082 |
1.016 |
8.74 |
33.93 |
24.29 °L
|
236 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 2:00 AM |
Notes: |
|
Stash The Gumbo Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.48 |
62 |
6.35 °L
|
236 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.192 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:16 PM |
Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Boil 60 minutes.
Add 1 oz mosaic at 30 minutes.
Cool to 170F, then whirlpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 36F for 1-3 days until trub settles out.
Keg and carbonate. |
|
Probeersel
|
No Profile Selected |
20 Litres |
1.079 |
1.015 |
8.4 |
14.24 |
20.3 °L
|
236 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:47 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.013 |
8.48 |
21.47 |
4.53 °L
|
236 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:11 PM |
Notes: |
|
Dopplebock 2020
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.022 |
8.77 |
15.89 |
16.81 °L
|
236 |
1 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:13 AM |
Notes: |
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.022 |
8.61 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:22 PM |
Notes: |
|
Imperial Stout
|
No Profile Selected |
6 Gallons |
1.08 |
1.014 |
8.65 |
65.15 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:30 PM |
Notes: A few alterations from original |
|
SmASh Ekuanot
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.74 |
17.8 |
5.04 °L
|
236 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:55 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.086 |
1.021 |
8.58 |
21.95 |
23.47 °L
|
236 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 9:20 PM |
Notes: |
|
TROPICAL HAZE
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.021 |
8.81 |
37.56 |
7.26 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:41 AM |
Notes: |
|
Dopplebock
|
Doppelbock
|
210 Gallons |
1.086 |
1.022 |
8.4 |
21.13 |
18.57 °L
|
236 |
0 |
|
|
Boil
Size: 225 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:54 PM |
Notes: |
|
Imperial Stout Con Cafe
|
Russian Imperial Stout
|
20 Litres |
1.088 |
1.022 |
8.63 |
0 |
5.1 °L
|
236 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 12:19 AM |
Notes: |
|
A Comedy Of Errors
|
Belgian Dark Strong Ale
|
63 Litres |
1.076 |
1.011 |
8.53 |
33.13 |
41.98 °L
|
236 |
1 |
|
|
Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 11:05 AM |
Notes: Ferm
1st - 17.5'C ---- 26.5'C over 7 days
2nd - 25'C ----- 15'C over 7 days
Cold Crash and 3.0 vols CO2.
|
|
MackIPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.024 |
8.38 |
45.65 |
4.99 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:44 PM |
Notes: |
|
Porter
|
Robust Porter
|
3.8 Litres |
1.089 |
1.022 |
8.79 |
0 |
50 °L
|
236 |
0 |
|
|
Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:55 AM |
Notes: |
|
|
|