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Einstein

521.39 calories 52.47 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.154
1.039
15.03%
90.08
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg United Kingdom - Golden Promise8.4 kg Golden Promise 37 3 52.5%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 7.5%
1.60 kg American - Rye1.6 kg Rye 38 3.5 10%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 6.3%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 3.8%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 7.5%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 3.8%
1.40 kg Flaked Rye1.4 kg Flaked Rye 36 2.8 8.8%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil 60 min 77.69 76.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 12.39 23.1%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L 8.4 kg Golden promise in mash Strike 68 °C 60 min
6.4 L Sparge 1 Mash Sparge 77 °C 10 min
7.6 kg (rest of malt) Infusion 68 °C 60 min
14.4 L Sparge 2 mash Sparge 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
17.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 385 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109.9 g       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2x8kg Mashing

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:57 UTC
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