Herdleva
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.40 kg | United Kingdom - Golden Promise | 37 | 3 | 52.5% | |
1.20 kg | United Kingdom - Munich | 37 | 6 | 7.5% | |
1.60 kg | American - Rye | 38 | 3.5 | 10% | |
1 kg | United Kingdom - Crystal Rye | 33 | 90 | 6.3% | |
0.60 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.8% | |
1.20 kg | United Kingdom - Chocolate | 34 | 425 | 7.5% | |
0.60 kg | American - Roasted Barley | 33 | 300 | 3.8% | |
1.40 kg | Flaked Rye | 36 | 2.8 | 8.8% | |
16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Nugget | Pellet | 14 | Boil | 60 min | 77.69 | 76.9% | |
30 g | Columbus | Pellet | 15 | Boil | 15 min | 12.39 | 23.1% | |
130 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 109.9 g Temp: 20 °C CO2 Level: 2.11 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | 8.4 kg Golden promise in mash | Strike | 68 °C | 68 °C | 60 min |
6.4 L | Sparge 1 Mash | Sparge | 77 °C | 77 °C | 10 min |
7.6 kg (rest of malt) | Infusion | 68 °C | 68 °C | 60 min | |
14.4 L | Sparge 2 mash | Sparge | 77 °C | 77 °C | 10 min |
Starting Mash Thickness:
2.85 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 34.84 L and adding 10.76 L sparge/top-off. | 45.6 |
WARNING: Based on your provided mash thickness (2.9 L/kg), your strike volume will exceeds the total water needed for the recipe (44.9 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 28.7 L. | |
Strike water volume at mash thickness of 2.9 L/kg | 45.6 |
Mash volume with grains | 56.2 |
Grain absorption losses | -16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 22 L) | 23.9 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.9 L) | 22 |
Total: | 44.9 |
Equipment Profile Used: | System Default |