Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
16.24 |
26.7% |
35 g |
Cascade35 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
20 min |
17.21 |
46.7% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
26.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops |
|
33.45 |
100.1% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
65 °C |
65 °C |
60 min |
14 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
AMBER ALE TARGET
"AMBER ALE" American Amber Ale beer recipe by ricardo.98ramirezf@gmail.com. All Grain, ABV 6.09%, IBU 33.45, SRM 19.38, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-20 04:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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