AMBER ALE Beer Recipe | All Grain American Amber Ale by ricardo.98ramirezf@gmail.com | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

AMBER ALE

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday December 28th 2020
Similar Recipes

Red Molly

by Kanki

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 27

1.056
1.009
6.1%
33.5
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pale Ale Malt 2-Row4.5 kg Pale Ale Malt 2-Row 36.8 3.5 81.8%
1 kg Briess - Caramel Malt - 90L1 kg Caramel Malt - 90L 34.5 90 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 16.24 26.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 20 min 17.21 46.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 26.7%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 65 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
AMBER ALE TARGET
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.2 17.8 18.4 56.9 286.1 83.9
Mash Chemistry and Brewing Water Calculator
"AMBER ALE" American Amber Ale beer recipe by ricardo.98ramirezf@gmail.com. All Grain, ABV 6.09%, IBU 33.45, SRM 19.38, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 90L) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Brewer's Friend Logo
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 04:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top