Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marcelo Lager	International Pale Lager	10 Litres	1.046	1.008	5.07	15.93	4.14 °L	242	0
Author: mvictorino Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 8:14 PM Notes:
Blueberry Weissbier	Weizen/Weissbier	17 Litres	1.049	1.012	4.89	14.75	6.5 °L	242	0
Author: Renaud Lespérance Boil Size: 22.57 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 150 Creation Date: 7/31/2024 9:04 PM Notes:
Trappist Style	Belgian Dubbel	20.8 Litres	1.059	1.008	6.77	24.95	27.32 °L	242	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 12/14/2023 6:23 AM Notes:
Raspberry Hibiscus Wheat Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.036	1.004	4.3	9.52	2.81 °L	242	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 3:53 AM Notes:
102/103 El Dorado Wheat	American Wheat Beer	5.5 Gallons	1.05	1.008	5.49	20.92	4.65 °L	242	0
Author: narleth Boil Size: 7.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2023 12:48 AM Notes: Collect and treat 8 Gal water Mash In at 110°F for 7 min Mash at 156°F for 40 min Mash out at 175°F for 8 minutes Boil for 60 min with schedule additions as indicated. Whirlpool at 165°F Chill to 65°F and transfer to 2 identical kegs. Pitch equal amounts of yeast when wort reaches pitching temp Ferment at 65°F and 5 PSI (red PRV) At 5 SG points from FG, dry hop (in hop sac); old hops in one keg, new hops in other; raise temp to 69°F until fermentation is complete. Close transfer, finish carbonation, serve.
American Wheat	American Wheat Beer	3 Gallons	1.049	1.012	4.86	28.29	5.04 °L	242	0
Author: Magda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 3:17 PM Notes:
American Cream Ale	Cream Ale	12 Litres	1.054	1.009	5.83	17.88	3.07 °L	242	0
Author: Boil Size: 14.8775 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/4/2022 9:12 PM Notes:
Definitely Not - Flat Tire	International Pale Lager	20 Litres	1.043	1.009	4.58	31.67	4.31 °L	242	2
Author: Johnny A Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/7/2021 2:49 PM Notes:
Saison	Saison	20.8 Litres	1.051	1.012	5.12	18.23	10.04 °L	242	0
Author: koulifouf@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:36 PM Notes:
Lager	International Pale Lager	23 Litres	1.045	1.009	4.78	23.52	3.22 °L	242	0
Author: Jadders Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 9:00 AM Notes:
Longboard Attempt 1	American Lager	20 Litres	1.05	1.012	5.03	14.97	4.53 °L	242	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:40 PM Notes:
Sanjuro Rice Lager	International Pale Lager	5.5 Gallons	1.046	1.008	5.06	43.08	2.75 °L	242	0
Author: theoreticallyme Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 5:23 PM Notes:
Oberon Clone	American Wheat Beer	5.5 Gallons	1.054	1.014	5.36	0	4.83 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:34 PM Notes:
Berliner Weisse	Berliner Weisse	5 Litres	1.039	1.009	4	10.96	4.08 °L	242	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:28 PM Notes: 48 h kettle souring
First Rye Saison	Saison	5 Gallons	1.051	1.009	5.53	18.52	4.22 °L	242	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 8:47 PM Notes:
Dark Strong Gusta	Belgian Blond Ale	10 Litres	1.061	1.015	6.01	30.51	29.11 °L	242	0
Author: Almir Lopes Boil Size: 19.94 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:04 AM Notes:
Hugh Hefnerweisen	American Lager	5.5 Gallons	1.015	1.004	1.44	0	6.45 °L	242	0
Author: LoudMic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:01 PM Notes:
Awesome Recipe	Braggot	3 Gallons	1.056	1.001	7.26	0	2.92 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:59 PM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.107	1.027	10.52	0	4.97 °L	242	0
Author: alemaire Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:20 AM Notes:
Awesome Recipe	American Light Lager	50 Litres	1.069	1.018	6.77	0	14.08 °L	242	0
Author: dfff Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:28 AM Notes:
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