Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	10 Litres	1.06	1.012	6.28	51.96	4.35 °L	241	0
Author: Tony TJ Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/3/2021 4:53 PM Notes:
139 Rice Kolsch	Kölsch	7 Gallons	1.05	1.013	4.93	22.95	4.54 °L	241	0
Author: narleth Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:32 PM Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash Fermentation: Day 0: Pitch at 60°F Day 7: Allow to rise to 68°F Day 8: Apply 20PSI pressure, crash to 50°F Day 9: Add gelatin Day 10: Add dry hop (in a bag) / 1oz per keg (single hop) Day 14: Package, force carbonate, condition, serve.
Mr. & Mrs. Smith	Other Specialty Cider or Perry	20 Litres	1.066	1.014	6.84	0	6.5 °L	241	0
Author: FAT CAT Brewery Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:22 AM Notes:
Degobah Dunkel 398	Munich Dunkel	11 Gallons	1.052	1.009	5.57	24.76	16.07 °L	241	0
Author: Randy64 Boil Size: 13.52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 4:22 PM Notes:
Mexican Motueka Lager	International Pale Lager	23 Litres	1.044	1.009	4.61	15.41	3.53 °L	241	0
Author: Rooster Home Brewing Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2024 6:40 AM Notes:
#35 Bélatelepi Alt 2023	Altbier	11.9 Litres	1.042	1.006	4.73	42.89	12.26 °L	241	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 8/9/2023 10:41 AM Notes:
Strawberry Rhubarb SMaSH	American Lager	2.5 Gallons	1.057	1.011	6.03	9.59	3.84 °L	241	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:40 AM Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides 2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides let both sit 10-14 days and bottle
C'est Vrai ça	International Pale Lager	5.75 Gallons	1.045	1.007	4.99	21.16	3.2 °L	241	1
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 4/2/2023 9:37 PM Notes: Pressure ferment @10-12 psi at all time OR ferment at lower temp (50-55f)
Kveik Helles	Munich Helles	10 Gallons	1.045	1.009	4.75	23.64	3.99 °L	241	1
Author: Alex Amyot Boil Size: 11.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 10:14 PM Notes:
Bourbon Baltic Porter	Baltic Porter	4.25 Litres	1.073	1.018	7.25	40.54	27.47 °L	241	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 4:11 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.032	1.008	3.23	8.07	2.59 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:53 AM Notes:
Schwarzbier	Schwarzbier	5.2 Gallons	1.05	1.011	5.16	30.71	24.89 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 6:55 PM Notes:
Alley-Oop Dunkel	Munich Dunkel	2.5 Gallons	1.052	1.016	4.77	21.73	25.54 °L	241	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 9:58 PM Notes:
ML 16L	International Pale Lager	16 Litres	1.048	1.01	5.01	18.8	4.63 °L	241	0
Author: joonasgr Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 11:20 PM Notes:
Quarantine Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.84	5.48	3.33 °L	241	0
Author: jms21 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:45 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.036	1.006	3.95	6.35	2.28 °L	241	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:52 PM Notes:
Weiss	Weissbier	100 Litres	1.055	1.014	5.38	0	41.21 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.192 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:11 PM Notes:
Simple Ale	German Pils	20.8 Litres	1.057	1.013	5.77	32.2	5.04 °L	241	0
Author: rats-eaux Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:48 PM Notes:
Oktoberfest	Märzen	9 Litres	1.058	1.014	5.69	28.79	14.25 °L	241	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 10:11 AM Notes:
Wheat Pale Ale	Weissbier	1 Gallons	1.055	1.005	6.44	0	6.24 °L	241	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:17 PM Notes:
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