Homebrew Beer Recipes

Page 12058 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quarantine Cream Ale	Cream Ale	5.5 Gallons	1.059	1.015	5.84	5.48	3.33 °L	241	0
Author: jms21 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:45 PM Notes:
Mr. & Mrs. Smith	Other Specialty Cider or Perry	20 Litres	1.066	1.014	6.84	0	6.5 °L	241	0
Author: FAT CAT Brewery Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 11:22 AM Notes:
Dark Saison 05/24	Saison	5.5 Gallons	1.069	1.014	7.21	25	20.5 °L	241	0
Author: gary Hunt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 10:23 PM Notes: Ferment 65-73 deg F to maximize spice, black pepper flavor Raise to 75 to help finish after 2 weeks be patient!
Strawberry Rhubarb SMaSH	American Lager	2.5 Gallons	1.057	1.011	6.03	9.59	3.84 °L	241	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 6:40 AM Notes: 6 oz? cherries (frozen then boiled with 1 tbsp sugar to pop open, then pureed) in 1 gallon after primary subsides 2# macerated strawberries and 3/4# rhubarb to 1.5 gallons after primary subsides let both sit 10-14 days and bottle
Cottage House Saison	Saison	21 Litres	14.451	2.65	6.35	22.75	4.46 °L	241	0
Author: Haiminger Brauer Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 179.6 g Creation Date: 5/2/2023 8:40 PM Notes:
Smoky Cutthroat Porter	Brown Porter	5.5 Gallons	1.055	1.014	5.38	20.97	25.26 °L	241	0
Author: ALParent Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:17 PM Notes:
SNEIPED	American IPA	21 Litres	1.055	1.011	5.87	15.43	5.55 °L	241	0
Author: brew_boy_69 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:08 AM Notes: Grain crush: Fine/Dobbel
Asgeir's Imperial Stout 8 - Ullteppe	Russian Imperial Stout	17 Litres	1.096	1.023	10.52	66.59	47.5 °L	241	0
Author: Uglebrygg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:54 PM Notes: Totalt 1110 g mørk malt tilsettes mesken etter 1 time. Simpsons Crystal T50 Crisp Chocolate 380L Swaen Roasted Barley 420L Crisp Black Patent Malt 500L
Long Jacket	Oatmeal Stout	5 Gallons	1.054	1.015	5.15	25.87	43.57 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 3:01 PM Notes: Mash issue. Got strike water to 160, dropped in grains, started the mash, then realized the flame was still burning a little. Turned off the heat and checked the temp. It was at 160, so it seemed ok. After the mash the final temp was 168. Dropped the temp down to 154, then tried to hold it at 152 ish for 30 more minutes. At the end of the additional 30 minutes the temp was 153. 9/19 OG 1.054
Hefe Weizen V4	Weizen/Weissbier	12 Litres	1.054	1.013	5.38	15.45	7.72 °L	241	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 9/6/2020 8:59 AM Notes:
Blueberry Summer Ale Variant	Fruit Beer	5.5 Gallons	1.049	1.01	5.07	46	5.55 °L	241	0
Author: ray1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:50 AM Notes: Replaced Sorachi Ace with Kazbek due to unavailability @ LHBS. For a BIAB, recommend that the FWH addition sit in the boil kettle for ~20-30 minutes prior to beginning heat-up for boil (reference: https://www.brewersfriend.com/2009/05/09/first-wort-hopping/).
Porter	Baltic Porter	48 Litres	1.058	1.014	5.79	16.12	26.28 °L	241	0
Author: ur0s Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 204.9 g Creation Date: 6/4/2020 1:52 PM Notes:
Pina Colada Berliner Weisse	Berliner Weisse	5 Gallons	1.052	1.013	5.04	8.28	4.37 °L	241	0
Author: Kala Schultz Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 4/29/2020 10:27 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.036	1.006	3.95	6.35	2.28 °L	241	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:52 PM Notes:
BeerCo Condition | Milk Stout	Sweet Stout	21 Litres	1.063	1.017	6.04	38.89	18.88 °L	241	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:39 AM Notes:
First Stout Attempt	Dry Stout	23 Litres	1.05	1.012	4.89	38.66	36.52 °L	241	0
Author: Prsina Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 9:36 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.049	1.009	5.23	23.73	5.52 °L	241	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 11:23 PM Notes:
Awesome Recipe	Mild	2.75 Gallons	1.089	1.023	8.7	42.61	15.78 °L	241	0
Author: GazpachoFall Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:31 PM Notes:
Nilssons Humle	American IPA	10 Litres	1.073	1.013	7.88	43.94	7.74 °L	241	0
Author: thomanil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:35 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.032	1.008	3.23	8.07	2.59 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:53 AM Notes:
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