Hoppy Amber
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.064 |
1.013 |
6.65 |
70.27 |
18.57 °L
|
242 |
0 |
|
Author:
|
|
Hopfunk
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 2:28 AM |
Notes: |
|
Mega Hop IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.69 |
96.85 |
3.43 °L
|
242 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 7:34 PM |
Notes: Measured 1.08 at 27C --> gives 1.081. About 2.3 gal
Reduced to 2.5 gal giving 1.074 |
|
Sterling Pooch ALPINE
|
No Profile Selected |
955 Gallons |
16.607 |
4.332 |
6.7 |
0 |
17.26 °L
|
242 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 5:48 PM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.011 |
6.66 |
72.37 |
15.1 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:21 PM |
Notes: |
|
Count Chocola
|
American Stout
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
46.62 |
44.89 °L
|
242 |
0 |
|
Author:
|
|
SamM
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 4/25/2022 4:33 AM |
Notes: |
|
Red Rye IPA
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.063 |
1.012 |
6.71 |
54.96 |
15.59 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:56 PM |
Notes: |
|
Mountain Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.7 |
7.24 |
16.7 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: DMELaaglander |
Priming Amount: 1 |
Creation
Date: 1/23/2021 10:42 PM |
Notes: |
|
Blairhaus Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
31.08 |
8.79 °L
|
242 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:21 PM |
Notes: Brewed on 11/7/2020
Sg = 1064
Diacetyl rest on 11/22/2020; g = 1015
Rg = 1014, Racked to glass secondary on 11/27/20
Conditioned in garage
Fg = 1013 on 12/13/2020
Lagered in garage for two weeks before tapping
Smooth, malty, clean
|
|
Awesome Recipe
|
Classic Rauchbier
|
5 Gallons |
1.061 |
1.01 |
6.69 |
19.15 |
8.06 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2/3 cup |
Creation
Date: 3/4/2020 3:47 PM |
Notes: |
|
DFH IBA
|
No Profile Selected |
4 Gallons |
1.068 |
1.017 |
6.65 |
0 |
18.15 °L
|
242 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:02 PM |
Notes: |
|
Buddy
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
133.89 |
4.9 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 2:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.69 |
50.48 |
4.44 °L
|
242 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 7/29/2019 4:16 AM |
Notes: |
|
Thatz-a Belgian Lover
|
No Profile Selected |
11.5 Litres |
1.07 |
1.02 |
6.66 |
44.31 |
7.6 °L
|
242 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:17 AM |
Notes: |
|
Amber Gamble
|
American Amber Ale
|
20 Litres |
1.061 |
1.01 |
6.67 |
132.5 |
9.6 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115 |
Creation
Date: 7/2/2019 7:32 PM |
Notes: |
|
HOP BOMB
|
American IPA
|
21 Litres |
1.07 |
1.019 |
6.7 |
51.51 |
7.9 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:02 AM |
Notes: S.G CAME OUT AT 1.056 |
|
Watermelly Ipa
|
American IPA
|
1 Gallons |
1.068 |
1.017 |
6.65 |
122.21 |
9.14 °L
|
242 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:43 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
18 Litres |
1.068 |
1.017 |
6.72 |
0 |
22.72 °L
|
242 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.41 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 11:22 PM |
Notes: |
|
Brut IPA (VERSION)
|
American IPA
|
3 Gallons |
1.065 |
1.014 |
6.66 |
0 |
2.45 °L
|
242 |
0 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:02 AM |
Notes: |
|
Bennesta P IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
75.9 |
5.58 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 2:50 AM |
Notes: |
|
Quick Country
|
American Light Lager
|
23 Gallons |
1.054 |
1.003 |
6.71 |
0 |
3.63 °L
|
242 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 8:36 PM |
Notes: |
|
|
|