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Awesome Recipe

199.42 calories 16.87 g 12 oz
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Beer Stats
Method: Extract
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday March 4th 2020
1.061
1.010
6.69%
19.15
8.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late addition) 35 10 37.5%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 12.5%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 14.9 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.25 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2/3 cup       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Classic Rauchbier, ABV 6.69%, IBU 19.15, SRM 8.06, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Cane Sugar) Steeping Grains: (Smoked Malt, Caramel / Crystal 40L) Hops: (Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-04 15:47 UTC
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