Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPL	No Profile Selected	5.5 Gallons	1.08	1.02	7.87	77.36	12.08 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/8/2020 9:55 PM Notes:
Ballard's Belgain Blonde	Belgian Blond Ale	50 Litres	1.068	1.006	8.12	24.0298	3.47 °L	248	0
Author: Joshua Ballard Boil Size: 61.89 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2024 1:46 AM Notes: Boil for 90 Minutes
Hop Butcher	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.019	7.85	0	5.14 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:15 PM Notes:
Teddy Hopper	Double IPA	26 Litres	1.077	1.016	8.02	93.95	5.06 °L	248	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:50 AM Notes: Using AY3
J.Brown Schwarzbeir	Schwarzbier	5.5 Gallons	1.075	1.015	7.97	83.79	28.98 °L	248	1
Author: 5 to 9 Brewers Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2023 1:10 PM Notes: This beer came out with a really great flavor. If you are looking for a really nice Schwarzbier this turned out excellent. The IBU's seem high, but the calculations on here are not the best for fresh, whole cone hops. Adjust your ratio down when using pellets. I use the ratio of 3:1 whole cone to pellet ounces (i.e. 3 ounces of whole cones hops to 1 ounce pelletized hops). It has worked well for me.
Black Cat Bad Ass Raspberry Double Sour	Berliner Weisse	48 Litres	1.073	1.012	8.06	0	5.63 °L	248	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:44 PM Notes: Transferred approx 60L of 1076 wort @ 30c Pitched 4 packets of Philly Sour
Two Flints DIPA	No Profile Selected	950 Litres	1.083	1.022	8.05	29.56	5.14 °L	248	0
Author: Boil Size: 1140 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:17 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.072	1.012	7.99	15.88	17.69 °L	248	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/19/2022 4:05 AM Notes:
Rylease IIIpa	No Profile Selected	5.5 Gallons	1.07	1.01	7.92	74.59	4.26 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:15 PM Notes:
Red Ipa	Imperial IPA	100 Litres	1.075	1.014	8.08	39.22	12.98 °L	248	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/13/2020 8:15 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	1 Gallons	1.071	1.011	7.91	0	3.03 °L	248	0
Author: Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:30 AM Notes:
Oldy Worldy English IPA	English IPA	6 Litres	1.074	1.013	7.98	40.58	11.83 °L	248	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/6/2020 10:58 AM Notes:
Habanero IPA	No Profile Selected	6.5 Gallons	1.078	1.016	8.14	59	15.73 °L	248	0
Author: Merovich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter.
NF Evenfall	American IPA	620 Gallons	18.868	4.406	7.96	57.16	7.09 °L	248	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:23 PM Notes:
Ipa2	American IPA	10 Gallons	1.066	1.005	8.02	71.64	9.75 °L	248	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 7:53 PM Notes:
Chewy Chocolate PB Turtle Stout	Sweet Stout	5 Gallons	1.093	1.031	8.14	42.36	47.45 °L	248	0
Author: cswolfpack Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.155 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2019 5:27 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.061	1	7.95	46.99	10.48 °L	248	0
Author: BackAlleyBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/3/2019 7:38 PM Notes: OG - 1.068
Empire Builder Cream Ale	Cream Ale	5.5 Gallons	1.077	1.015	8.15	21.23	4.07 °L	248	0
Author: Shipwreck Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:35 AM Notes:
Dry Stout	Dry Stout	3 Gallons	1.082	1.023	7.84	21.81	29.78 °L	248	1
Author: Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:50 PM Notes: OG: 1.082 (somehow this is 100% effeciency...) Unless the yeast can finish with a low gravity, I expect this beer to be too sweet for my liking. Maybe I need to increase my hops next time around? Possibly increase my roasted grain ratio.
Oatmeal Cookie	British Brown Ale	5 Gallons	1.08	1.018	8.05	24.51	25.67 °L	248	0
Author: Brian B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:39 PM Notes:
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