Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.50 g |
Target6.5 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
60 min |
27.7 |
14.3% |
|
6.50 g |
Challenger6.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.42 |
14.3% |
|
8.70 g |
Challenger8.7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.46 |
19.1% |
|
10.90 g |
East Kent Goldings10.9 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
30 min |
|
23.9% |
|
8.70 g |
Challenger8.7 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
30 min |
|
19.1% |
|
4.30 g |
Target4.3 g Target Hops |
|
Pellet |
11.5 |
Whirlpool at 75 °C
|
30 min |
|
9.4% |
|
45.60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
|
|
69.5 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
4.17 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 32.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
"Oldy Worldy English IPA" English IPA beer recipe by James Morton. BIAB, ABV 7.98%, IBU 40.58, SRM 11.83, Fermentables: (Maris Otter Pale, Flaked Wheat, CaraBohemian) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 11:07 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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