Oldy Worldy English IPA - Beer Recipe - Brewer's Friend

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Oldy Worldy English IPA

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 7.45 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Morton
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 6th 2020
1.074
1.013
8.0%
40.6
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.66 kg United Kingdom - Maris Otter Pale1.66 kg Maris Otter Pale 38 3.75 87.8%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 6.3%
0.11 kg German - CaraBohemian0.11 kg CaraBohemian 33 75 5.8%
1.89 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Target6.5 g Target Hops Pellet 11.5 First Wort 60 min 27.7 14.3%
6.50 g Challenger6.5 g Challenger Hops Pellet 8.5 Boil 10 min 7.42 14.3%
8.70 g Challenger8.7 g Challenger Hops Pellet 8.5 Boil 5 min 5.46 19.1%
10.90 g East Kent Goldings10.9 g East Kent Goldings Hops Pellet 5 Whirlpool at 75 °C 30 min 23.9%
8.70 g Challenger8.7 g Challenger Hops Pellet 8.5 Whirlpool at 75 °C 30 min 19.1%
4.30 g Target4.3 g Target Hops Pellet 11.5 Whirlpool at 75 °C 30 min 9.4%
45.60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
4.17 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L 69.5 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 11.3
Mash volume with grains (equipment estimates 16 L) 12.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.1 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.3 L) 6
Total: 11.3  
Equipment Profile Used: System Default
"Oldy Worldy English IPA" English IPA beer recipe by James Morton. BIAB, ABV 7.98%, IBU 40.58, SRM 11.83, Fermentables: (Maris Otter Pale, Flaked Wheat, CaraBohemian) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-09-06 11:07 UTC