Oldy Worldy English IPA
243 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Target6.5 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
60 min |
27.7 |
14.3% |
6.50 g |
Challenger6.5 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
7.42 |
14.3% |
8.70 g |
Challenger8.7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.46 |
19.1% |
10.90 g |
East Kent Goldings10.9 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
30 min |
|
23.9% |
8.70 g |
Challenger8.7 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool at 75 °C
|
30 min |
|
19.1% |
4.30 g |
Target4.3 g Target Hops |
|
Pellet |
11.5 |
Whirlpool at 75 °C
|
30 min |
|
9.4% |
45.60 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
4.17 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 32.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
|
69.5 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 14.7 L)
|
11.3 |
Mash volume with grains (equipment estimates 16 L)
|
12.5 |
Grain absorption losses
|
-1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.9 L)
|
8.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 6.1 L)
|
7.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 7.3 L)
|
6 |
Total:
|
11.3
|
Equipment Profile Used: |
System Default |
"Oldy Worldy English IPA" English IPA beer recipe by James Morton. BIAB, ABV 7.98%, IBU 40.58, SRM 11.83, Fermentables: (Maris Otter Pale, Flaked Wheat, CaraBohemian) Hops: (Target, Challenger, East Kent Goldings) Other: (Irish Moss, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 11:07 UTC