|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
9.52 |
35.53 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.5 oz |
Creation
Date: 7/2/2020 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.014 |
7.17 |
0 |
4.25 °L
|
248 |
0 |
|
|
|
| Boil
Size: 1005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:01 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.072 |
1.018 |
7.12 |
74.27 |
18.32 °L
|
248 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:06 PM |
| Notes: |
|
|
GALAXY HAZY IPA (FB445 / HC NEIPA)
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.021 |
7.04 |
16.04 |
4.97 °L
|
248 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.38 bar |
Creation
Date: 7/17/2022 3:20 PM |
Notes: Lote 1. OG = 1.072
Lote 2 OG = 1.062 |
|
|
Mosaic IPA Ver.1
|
American IPA
|
19 Litres |
1.07 |
1.015 |
7.15 |
70.37 |
5.83 °L
|
248 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:41 AM |
| Notes: |
|
|
IPA W Old Grains
|
English IPA
|
5 Gallons |
1.072 |
1.018 |
7.1 |
64.27 |
10.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:29 AM |
| Notes: |
|
|
Brenty The Elder
|
American IPA
|
38 Litres |
1.07 |
1.016 |
7.07 |
210.19 |
9.28 °L
|
248 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 3:30 PM |
| Notes: |
|
|
Interequipos Weizenbock
|
Weizenbock
|
17.99 Litres |
1.072 |
1.018 |
7.05 |
19.63 |
14.86 °L
|
248 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 3:30 PM |
| Notes: |
|
|
Over My Head
|
American IPA
|
5.75 Gallons |
1.065 |
1.013 |
7.06 |
67.39 |
12.53 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:28 PM |
| Notes: |
|
|
Old Mission Blonde
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.012 |
7.16 |
28.66 |
4.25 °L
|
248 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:30 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
6.5 Gallons |
1.067 |
1.013 |
7.11 |
55.8 |
18.32 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:11 PM |
| Notes: |
|
|
Vanilla Milkshake IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.074 |
1.021 |
7.03 |
26.96 |
6.59 °L
|
248 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 67,5 g |
Creation
Date: 4/21/2020 12:18 PM |
| Notes: |
|
|
Marshall Madness IPA
|
English IPA
|
23 Litres |
1.069 |
1.014 |
7.18 |
92.58 |
23.08 °L
|
248 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/15/2020 11:24 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.14 |
60.97 |
5.45 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/5/2020 7:17 PM |
| Notes: |
|
|
Coop Saison #002
|
Saison
|
5 Gallons |
1.061 |
1.006 |
7.15 |
27.43 |
12.12 °L
|
248 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:29 PM |
| Notes: |
|
|
New Truckee IPA
|
American IPA
|
186 Gallons |
1.07 |
1.016 |
7.06 |
61.77 |
9.78 °L
|
248 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 5:27 PM |
| Notes: |
|
|
Daddy Likey
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
60.36 |
5.75 °L
|
248 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:34 PM |
| Notes: |
|
|
Dainiuko Belgiškas Dubbel
|
Belgian Dubbel
|
23 Litres |
1.069 |
1.015 |
7.05 |
0 |
14.69 °L
|
248 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
20 Litres |
1.068 |
1.014 |
7.17 |
53.92 |
8.94 °L
|
248 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
15 Litres |
1.06 |
1.006 |
7.1 |
30.44 |
5.42 °L
|
248 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:41 PM |
| Notes: |
|
|
|
|
